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Teriyaki Salmon With Rice Recipe

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Easy Teriyaki Salmon My Recipe Magic
Easy Teriyaki Salmon My Recipe Magic from www.myrecipemagic.com

Description

Teriyaki Salmon with Rice is a delicious and healthy dish that is perfect for a weeknight dinner. The combination of juicy salmon and sticky rice, together with the sweet and salty teriyaki sauce, creates a flavorful and satisfying meal that the whole family will love.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 4 salmon fillets
  • 1 cup of white rice
  • 2 cups of water
  • 1/2 cup of teriyaki sauce
  • 1 tablespoon of honey
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste
  • Sesame seeds and sliced green onions for garnish

Equipment

  • Baking dish
  • Saucepan
  • Frying pan
  • Bowl

Method

  1. Preheat the oven to 400°F (200°C).
  2. Cook the rice in a saucepan with 2 cups of water according to the package instructions.
  3. In a bowl, mix together the teriyaki sauce, honey, and minced garlic.
  4. Season the salmon fillets with salt and pepper.
  5. Heat the vegetable oil in a frying pan over medium-high heat.
  6. Add the salmon fillets to the frying pan and cook for 2-3 minutes on each side until golden brown.
  7. Transfer the salmon fillets to a baking dish and brush them generously with the teriyaki sauce mixture.
  8. Bake the salmon fillets in the oven for 10-12 minutes, or until they are cooked through and the sauce has caramelized.
  9. Fluff the rice with a fork and divide it among four plates.
  10. Place a salmon fillet on top of the rice and garnish with sesame seeds and sliced green onions.
  11. Serve and enjoy!

Notes

If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the teriyaki sauce mixture before brushing it onto the salmon fillets.

Nutrition Info

  • Calories: 405
  • Protein: 33g
  • Fat: 17g
  • Carbohydrates: 31g
  • Sugar: 10g
  • Sodium: 837mg

Recipe Tips

  • Make sure to pat the salmon fillets dry with a paper towel before seasoning them with salt and pepper. This will help them cook evenly and prevent them from sticking to the frying pan.
  • If you want to add some extra vegetables to this dish, you can sauté some broccoli or bell peppers in the frying pan before cooking the salmon fillets.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Teriyaki Salmon with Rice is a quick and easy meal that is perfect for a busy weeknight. The combination of juicy salmon, sticky rice, and sweet and salty teriyaki sauce is sure to satisfy your cravings. With a prep time of just 10 minutes and a cook time of 20 minutes, this recipe is perfect for those who want to enjoy a healthy and delicious meal without spending hours in the kitchen.

To make this recipe, you will need just a few simple ingredients, including salmon fillets, white rice, teriyaki sauce, honey, garlic, and vegetable oil. You will also need a few basic kitchen tools, such as a saucepan, frying pan, baking dish, and bowl.

To start, you will need to cook the rice according to the package instructions. While the rice is cooking, you can prepare the teriyaki sauce by mixing together the teriyaki sauce, honey, and minced garlic in a bowl.

Next, you will need to season the salmon fillets with salt and pepper and cook them in a frying pan until they are golden brown on both sides. Once the salmon fillets are cooked, you can transfer them to a baking dish and brush them generously with the teriyaki sauce mixture.

Finally, you will need to bake the salmon fillets in the oven for 10-12 minutes, or until they are cooked through and the sauce has caramelized. Once the salmon fillets are done, you can serve them on top of the cooked rice and garnish them with sesame seeds and sliced green onions.

If you want to add some extra flavor to this dish, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the teriyaki sauce mixture before brushing it onto the salmon fillets. This will thicken the sauce and give it a more intense flavor.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place the salmon fillets and rice in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.

Overall, Teriyaki Salmon with Rice is a healthy and delicious meal that is perfect for a quick and easy weeknight dinner. With its juicy salmon, sticky rice, and sweet and salty teriyaki sauce, this dish is sure to become a family favorite.


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