Tgif Jasmine Rice Recipe

April 08, 2023 Post a Comment

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Jasmine Rice Health Benefits, Nutrition and More from ricearch.com

Description

TGIF jasmine rice recipe is a delicious and aromatic rice dish that is perfect for any occasion. It is a simple and easy-to-make recipe that requires only a handful of ingredients, making it a perfect meal option for busy weeknights. The dish is flavorful and has a unique aroma that comes from the jasmine rice.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

For this recipe, you will need the following ingredients:

2 cups of jasmine rice
3 cups of water
1 tablespoon of vegetable oil
1 teaspoon of salt

Equipment

For this recipe, you will need the following equipment:

A large saucepan with a tight-fitting lid
A measuring cup
A spoon or fork for fluffing the rice

Method

1. Rinse the jasmine rice in a fine-mesh strainer under cold running water until the water runs clear. This will help remove any excess starch from the rice and prevent it from becoming too sticky. 2. In a large saucepan, heat the vegetable oil over medium-high heat. Add the rinsed rice and stir to coat it with the oil. 3. Add the water and salt to the saucepan and stir to combine. 4. Bring the water to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid. 5. Simmer the rice for 18-20 minutes or until the water is absorbed and the rice is tender. 6. Remove the saucepan from the heat and let it stand, covered, for 5-10 minutes. 7. Fluff the rice with a fork or spoon before serving.

Notes

If you prefer your rice to be less sticky, you can reduce the amount of water you use by 1/4 cup. Alternatively, you can also add an additional 1/4 cup of water if you prefer your rice to be stickier.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains the following nutritional information:

Calories: 230
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 590mg
Total Carbohydrates: 48g
Dietary Fiber: 0g
Sugars: 0g
Protein: 4g

Recipe Tips

1. Be sure to use a tight-fitting lid to prevent steam from escaping during the cooking process. This will ensure that the rice cooks evenly and doesn't become too dry. 2. Resist the urge to lift the lid during the cooking process, as this will release steam and slow down the cooking time. 3. If you're unsure if the rice is done, you can check it by gently fluffing it with a fork or spoon. If there is still water at the bottom of the saucepan, the rice needs to cook for a few more minutes. 4. To add some extra flavor to your rice, you can add some chopped herbs, spices, or even vegetables to the saucepan before cooking. This will infuse the rice with additional flavor and make it even more delicious.