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Thai Coconut Rice Recipe Rice Cooker

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Zain's Thai Coconut Rice *featuring DavidsTea Coconut rice, Thai coconut, Thai coconut rice
Zain's Thai Coconut Rice *featuring DavidsTea Coconut rice, Thai coconut, Thai coconut rice from www.pinterest.com

Description

This Thai coconut rice recipe is a simple and delicious dish that is perfect for any occasion. The coconut milk gives the rice a rich and creamy texture, while the spices add a depth of flavor that will leave your taste buds wanting more. With the use of a rice cooker, this recipe is incredibly easy to prepare, making it a great choice for a quick and tasty weeknight meal.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to gather and measure all the ingredients.

Cook Time

Using a rice cooker, the cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups jasmine rice
  • 1 can (14 oz) coconut milk
  • 1 3/4 cups water
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp curry powder
  • 1/2 tsp turmeric
  • 1/4 tsp cumin

Equipment

  • Rice cooker
  • Measuring cups and spoons
  • Large mixing bowl
  • Spoon for mixing

Method

  1. Place the rice in a large mixing bowl and rinse with cold water until the water runs clear.
  2. Drain the rice and transfer it to the rice cooker.
  3. Add the coconut milk, water, salt, sugar, curry powder, turmeric, and cumin to the rice cooker.
  4. Stir the ingredients together until well combined.
  5. Close the lid of the rice cooker and set it to cook.
  6. Once the rice cooker has finished cooking, allow the rice to sit for 10 minutes before opening the lid.
  7. Fluff the rice with a fork and serve hot.

Notes

  • This recipe can easily be doubled or halved to accommodate the number of people being served.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • If you prefer a spicier dish, you can add red pepper flakes or hot sauce to the rice before cooking.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 268
  • Total fat: 10g
  • Saturated fat: 9g
  • Cholesterol: 0mg
  • Sodium: 391mg
  • Total carbohydrate: 39g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 4g

Recipe Tips

  • Be sure to rinse the rice thoroughly to remove excess starch and prevent the rice from becoming too sticky.
  • For best results, use jasmine rice as it has a fragrant aroma and a delicate flavor that pairs well with the coconut milk.
  • If you do not have a rice cooker, this recipe can also be prepared on the stovetop using a large pot with a tight-fitting lid.

Enjoy this Thai coconut rice recipe as a side dish or as a main course with your favorite protein. The creamy texture and flavorful spices make this dish a crowd-pleaser that will have everyone coming back for seconds.


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