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Thai Rice Noodle Soup Recipe (Vegetarian)

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Spicy Thai Chicken and Rice Noodle Soup The Mom 100 The Mom 100
Spicy Thai Chicken and Rice Noodle Soup The Mom 100 The Mom 100 from themom100.com

Description

Thai rice noodle soup is a classic Thai dish that is perfect for a chilly day. This vegetarian recipe is packed with flavor and can be made in just a few simple steps. This soup is made with rice noodles, vegetables, and a flavorful broth made with lemongrass, ginger, and garlic. It is topped with fresh herbs and lime juice, making it a refreshing and satisfying meal.

Prep Time

The prep time for this recipe is around 10-15 minutes. You will need to chop up the vegetables and prepare the broth before you start cooking.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 1 package rice noodles
  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon lemongrass, chopped
  • 4 cups vegetable broth
  • 1 cup mushrooms, sliced
  • 1 cup carrots, sliced
  • 1 cup bok choy, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh basil, chopped

Equipment

  • Pot
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Prepare the rice noodles according to the package instructions and set aside.
  2. Heat the coconut oil in a pot over medium heat.
  3. Add the onion, garlic, ginger, and lemongrass and sauté for 2-3 minutes.
  4. Add the vegetable broth, mushrooms, carrots, and bok choy and bring to a boil.
  5. Lower the heat and let the soup simmer for 10-15 minutes or until the vegetables are tender.
  6. Add the soy sauce and lime juice and stir to combine.
  7. Place the cooked rice noodles in a bowl and ladle the soup over them.
  8. Garnish with fresh cilantro and basil and serve.

Notes

If you want to add some protein to the soup, you can add tofu or tempeh. Simply cube it and add it to the soup during the last 5 minutes of cooking.

Nutrition Info

This recipe serves four people. Each serving contains approximately:
  • Calories: 295
  • Protein: 5g
  • Fat: 5g
  • Carbohydrates: 60g
  • Fiber: 5g

Recipe Tips

To make this soup spicier, you can add some red pepper flakes or sliced chili peppers. If you don't have lemongrass, you can substitute it with some lime zest. If you want the soup to be more filling, you can add some cooked rice or quinoa to the bowl before adding the soup. This soup can be stored in the refrigerator for up to three days. Simply reheat it on the stove or in the microwave before serving.

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