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The Best Coconut Rice Recipe

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EASY COCONUT RICE Precious Core
EASY COCONUT RICE Precious Core from www.preciouscore.com

Description

Coconut rice is a delicious and fragrant rice dish that is popular in many Asian and Latin American countries. It is a simple recipe that combines rice with coconut milk, giving it a creamy texture and a subtle coconut flavor. This dish is perfect for serving with spicy curries, grilled meats or vegetables, or as a side dish to any meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 can coconut milk (13.5 oz)
  • 1 cup water
  • 1 tsp salt
  • 1 tbsp sugar

Equipment

  • A medium-sized pot with a tight-fitting lid
  • A measuring cup
  • A spoon for stirring

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium-sized pot, combine the rice, coconut milk, water, salt, and sugar.
  3. Stir the ingredients together until well combined.
  4. Bring the mixture to a boil over medium-high heat.
  5. Once the mixture has come to a boil, reduce the heat to low and cover the pot with a tight-fitting lid.
  6. Simmer the rice for 18-20 minutes or until the liquid has been absorbed and the rice is cooked through.
  7. Turn off the heat and let the rice sit for 5 minutes before fluffing it with a fork.
  8. Serve the rice hot and enjoy!

Notes

  • For a richer flavor, you can use full-fat coconut milk instead of the light version.
  • You can also add some diced onions, garlic, or ginger to the pot before cooking for extra flavor.
  • This recipe can be made ahead of time and reheated in the microwave or on the stove.
  • You can also freeze any leftovers for up to a month.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 207
  • Fat: 8g
  • Saturated Fat: 7g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Sugar: 3g
  • Protein: 3g
  • Sodium: 397mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Use a pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • If you don't have coconut milk, you can use coconut cream or coconut water instead.
  • If you want a more pronounced coconut flavor, you can add a few drops of coconut extract to the pot.
  • Experiment with different types of rice, such as jasmine or basmati, to see which one you like best.

Now that you have the best coconut rice recipe, you can enjoy this delicious and fragrant dish anytime you want. Whether you serve it as a side dish or as a main course, it is sure to be a hit with everyone at the table. So why not give it a try today and taste the magic of coconut rice for yourself?


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