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Toasted Rice Powder Recipe: A Versatile Ingredient For Your Kitchen

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Description

Toasted rice powder is an essential ingredient in many Southeast Asian cuisines such as Thai, Lao, and Vietnamese. It is made by toasting uncooked rice until it turns golden brown and then grinding it into a fine powder. Toasted rice powder adds nutty, toasty flavor and a crunchy texture to dishes. It can be used in marinades, stir-fries, dipping sauces, soups, and salads.

Prep Time

Toasting rice and grinding it into powder is easy and quick, taking only about 20 minutes of your time.

Cook Time

Toasting rice can take up to 15 minutes, depending on the amount of rice and the heat of your pan.

Ingredients

  • 1 cup uncooked glutinous or jasmine rice

Equipment

  • A heavy-bottomed pan or wok
  • A spice grinder or a blender

Method

  1. Heat a heavy-bottomed pan or wok over medium-high heat.
  2. Add the uncooked rice and stir continuously until the rice turns golden brown and fragrant, about 10-15 minutes. Be careful not to burn the rice.
  3. Remove the pan from the heat and let the rice cool down to room temperature.
  4. Transfer the cooled rice into a spice grinder or a blender and grind it into a fine powder. You may need to do this in batches if your grinder or blender is small.
  5. Sift the rice powder through a fine-mesh strainer to remove any large chunks. You can save the chunks for later use in soups or stews.
  6. Store the toasted rice powder in an airtight container in a cool, dry place for up to 3 months.

Notes

  • Glutinous rice is preferred for making toasted rice powder as it has a higher starch content, which gives the powder a more sticky texture. However, you can use jasmine rice or other types of rice if glutinous rice is not available.
  • Do not wash the rice before toasting as it will make the rice too moist and difficult to toast evenly.
  • You can use a mortar and pestle to grind the rice into powder, but it may take longer and require more effort.

Nutrition Info

Toasted rice powder is low in fat and calories but high in carbohydrates and fiber. A 1/4 cup serving of toasted rice powder contains approximately:
  • Calories: 100
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g

Recipe Tips

  • Use toasted rice powder as a seasoning for grilled meats, tofu, or vegetables.
  • Add toasted rice powder to marinades or salad dressings to give them a nutty, toasty flavor.
  • Sprinkle toasted rice powder over noodles, soups, or stir-fried dishes as a crunchy topping.
  • You can mix toasted rice powder with other spices such as chili powder, garlic powder, or cumin to create your own spice blend.
  • Experiment with different types of rice and toasting times to find the flavor and texture that you like.

With its nutty flavor and crunchy texture, toasted rice powder is a versatile ingredient that can add depth and complexity to your dishes. Making your own toasted rice powder is easy and cost-effective, and it allows you to control the quality and freshness of the ingredient. Try incorporating toasted rice powder into your cooking and see how it can elevate your dishes to the next level!


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