Skip to content Skip to sidebar Skip to footer
Home / malayalam / recipe / rice / tomato

Tomato Rice Malayalam Recipe

Post a Comment
Table of Contents [Show]

TOMATO RICE ഇങ്ങനെയൊന്ന് try ചെയ്ത് നോക്കൂ simple rice malayalam Rami's food corner
TOMATO RICE ഇങ്ങനെയൊന്ന് try ചെയ്ത് നോക്കൂ simple rice malayalam Rami's food corner from www.youtube.com

Description

Tomato Rice is a popular South Indian dish that is easy to make and tastes delicious. It is a flavorful dish that can be served as a main course or as a side dish. In this recipe, we will be using a combination of spices and fresh tomatoes to give the rice a tangy and spicy flavor.

Prep Time

The prep time for this recipe is 10 minutes.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

  • 1 cup Basmati Rice
  • 2 cups Water
  • 2 medium-sized Tomatoes
  • 1 Onion, chopped
  • 3 Garlic cloves, minced
  • 1 Green Chili, chopped
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • 2 tbsp Oil
  • Salt to taste
  • Coriander leaves for garnishing

Equipment

  • A pressure cooker or a pot with a lid
  • A pan
  • A spatula

Method

  1. Wash the rice and soak it in water for 15-20 minutes.
  2. Chop the tomatoes, onions, and green chili.
  3. Heat oil in a pan and add mustard seeds and cumin seeds.
  4. When the seeds start to splutter, add chopped onions, minced garlic, and green chili. Saute until the onions turn translucent.
  5. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes turn mushy.
  6. Drain the water from the soaked rice and add it to the pan. Saute for 2-3 minutes.
  7. Add 2 cups of water and mix well. Cover the pan with a lid and cook until the rice is done.
  8. Switch off the flame and let the rice rest for 5 minutes. Fluff the rice with a fork.
  9. Garnish with coriander leaves and serve hot with raita or pickle.

Notes

  • You can also use leftover rice for this recipe.
  • Adjust the spice level according to your taste.
  • You can also add vegetables like carrots, peas, or capsicum to make it more nutritious.

Nutrition Info

  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 34g
  • Fat: 5g
  • Fiber: 2g

Recipe Tips

  • Use good quality Basmati rice for best results.
  • Soaking the rice helps to cook it evenly.
  • Do not overcook the rice, as it will turn mushy.
  • Use a wide pan to cook the rice, as it will help to cook evenly.

Tomato Rice is a delicious and easy-to-make dish that can be enjoyed by everyone. It is a perfect dish for lunch, dinner, or even for special occasions. This recipe is a great way to use up leftover rice and can be made in just a few minutes. So, go ahead and try this recipe today and enjoy the delicious flavors of South India.


Post a Comment for "Tomato Rice Malayalam Recipe"