Tony Chachere Dirty Rice Recipe: A Delicious Cajun Dish

April 07, 2023 Post a Comment

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Dirty Rice Dressing Tony Chachere's from www.tonychachere.com

Description

Dirty rice is a classic Cajun dish that is full of flavor and spice. This dish gets its name from the ground meat that is mixed with rice, giving it a "dirty" appearance. Tony Chachere's Dirty Rice recipe is a popular version of this dish that uses the famous Tony Chachere's Creole Seasoning to give it a unique and delicious taste.

Prep Time

The prep time for this recipe is about 15 minutes. This includes chopping the vegetables and cooking the ground meat.

Cook Time

The cook time for this recipe is about 30 minutes. This includes cooking the rice and mixing it with the other ingredients.

Ingredients

1 pound ground beef
1 cup uncooked white rice
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
2 cups chicken broth
1 tablespoon Tony Chachere's Creole Seasoning
1/2 teaspoon black pepper
2 tablespoons vegetable oil

Equipment

Large skillet
Cooking spoon
Cutting board
Knife
Measuring cups and spoons

Method

1. Begin by cooking the rice according to package instructions. Set aside once cooked. 2. In a large skillet, heat the vegetable oil over medium-high heat. 3. Add the ground beef to the skillet and cook until browned and fully cooked. 4. Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened. 5. Add the cooked rice to the skillet and stir to combine. 6. Pour in the chicken broth, Tony Chachere's Creole Seasoning, and black pepper. Stir to combine. 7. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally. 8. Serve hot and enjoy!

Notes

This recipe can easily be adjusted to your taste preferences. If you like your food spicier, add more Tony Chachere's Creole Seasoning or some cayenne pepper. If you prefer a milder taste, use less seasoning.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:

Calories: 366
Protein: 20g
Fat: 16g
Carbohydrates: 33g
Fiber: 1g
Sugar: 2g
Sodium: 687mg

Recipe Tips

- Use a long-grain white rice for the best results. - Make sure to fully cook the ground beef before adding the vegetables and rice. - If you prefer a meatier dish, add more ground beef to the recipe. - Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.