Uncle Ben's Jasmine Rice Recipes
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Description
Jasmine rice is a fragrant and flavorful type of rice that is commonly used in many Asian dishes. Uncle Ben's is a well-known brand of rice that offers high-quality jasmine rice that is perfect for making delicious meals. Whether you're making a stir-fry or a curry, Uncle Ben's jasmine rice is a great addition to any meal.Prep Time
The prep time for these recipes varies depending on the dish you're making. Generally, you'll need to rinse the rice and let it soak for at least 30 minutes before cooking. This helps to remove excess starch and improve the texture of the rice.Cook Time
Cooking time for Uncle Ben's jasmine rice is approximately 18-20 minutes. However, this can vary depending on the amount of rice you're cooking and the heat of your stove.Ingredients
For most recipes using Uncle Ben's jasmine rice, you'll need the following ingredients:- Uncle Ben's Jasmine Rice
- Water or broth
- Salt and pepper (optional)
- Additional ingredients for the specific recipe you're making
Equipment
To make these recipes, you'll need the following equipment:- A pot with a tight-fitting lid
- A colander or fine-mesh strainer
- A measuring cup
- A fork
Method
1. Rinse the rice in a fine-mesh strainer until the water runs clear. 2. In a pot, combine the rice and water or broth. For every cup of rice, use 1 ½ cups of liquid. 3. Bring the mixture to a boil over medium-high heat. 4. Reduce the heat to low and cover the pot with a tight-fitting lid. 5. Let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed. 6. Remove the pot from the heat and let it sit, covered, for 5-10 minutes. 7. Fluff the rice with a fork and serve.Notes
- Be sure to rinse the rice well before cooking to remove excess starch. - For a more flavorful rice, use broth instead of water. - You can add salt and pepper to taste, but be careful not to over-season the rice.Nutrition Info
Here's the nutrition information for one cup of cooked Uncle Ben's jasmine rice:- Calories: 205
- Protein: 4g
- Carbohydrates: 45g
- Fat: 0.5g
- Fiber: 1g
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