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Veg Biryani Recipe In Rice Cooker

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Veg Biryani Recipe Hyderabadi Veg Dum Biryani VegeCravings
Veg Biryani Recipe Hyderabadi Veg Dum Biryani VegeCravings from vegecravings.com

Description

Biryani is a popular Indian dish that is loved by people all over the world. It is a rice-based dish that is cooked with spices, vegetables, and sometimes meat. The veg biryani recipe is a delicious and healthy option for vegetarians. It is made with a variety of vegetables and spices, and it is cooked in a rice cooker, making it easier to prepare.

Prep Time

The prep time for this recipe is about 30 minutes. You will need to chop the vegetables and gather all of the necessary ingredients before you begin cooking.

Cook Time

The cook time for this recipe is about 30 minutes. This includes the time it takes for the rice to cook in the rice cooker.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 cup mixed vegetables (carrots, peas, green beans)
  • 1 tomato, diced
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 2 tbsp oil
  • Salt, to taste
  • Cilantro, for garnish

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Heat oil in a rice cooker and add onions, garlic, and ginger. Cook until onions are translucent.
  3. Add mixed vegetables and cook for a few minutes until they soften.
  4. Add diced tomatoes and cook for a few minutes until they soften.
  5. Add cumin powder, coriander powder, garam masala, turmeric powder, and salt. Mix well.
  6. Add the rinsed rice to the rice cooker and mix with the vegetables and spices.
  7. Add water to the rice cooker and give it a good stir.
  8. Close the rice cooker lid and cook the rice according to the rice cooker instructions.
  9. Once the rice is cooked, fluff it with a fork and garnish with cilantro.
  10. Serve hot with raita or your favorite chutney.

Notes

  • You can use any vegetables you like in this recipe. Just make sure they are chopped into bite-sized pieces.
  • Adjust the spices to your taste. If you like it spicier, add more garam masala or chili powder.
  • You can also add some paneer or tofu to this recipe for added protein.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 235
  • Carbohydrates: 38g
  • Protein: 4g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 23mg
  • Potassium: 229mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 2782IU
  • Vitamin C: 17mg
  • Calcium: 50mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the rice until the water runs clear. This will remove excess starch and prevent the rice from becoming sticky.
  • You can soak the rice for 30 minutes before cooking to make it fluffier.
  • Add a pinch of saffron to the rice for a fragrant and colorful twist.
  • For a creamier texture, you can add some coconut milk to the rice cooker.
  • You can also use a pressure cooker to cook this recipe. Follow the same steps as above and cook for 2 whistles on high heat.

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