Skip to content Skip to sidebar Skip to footer
Home / fried / recipe / restaurant / rice / schezwan / style

Veg Schezwan Fried Rice Recipe Restaurant Style

Post a Comment
Table of Contents [Show]

Schezwan Fried Rice Recipe Veg Schezuan Fried Rice VegeCravings
Schezwan Fried Rice Recipe Veg Schezuan Fried Rice VegeCravings from vegecravings.com

Description

Veg Schezwan Fried Rice is a popular Indo-Chinese dish that is loved by all. It is an easy-to-make and delicious recipe that is perfect for any occasion. This dish is prepared with cooked rice, vegetables, and Schezwan sauce. It is a spicy and flavorful dish that can be served as a main course or as a side dish.

Prep Time

The preparation time for Veg Schezwan Fried Rice is approximately 15 minutes.

Cook Time

The cooking time for Veg Schezwan Fried Rice is approximately 20 minutes.

Ingredients

The ingredients required for Veg Schezwan Fried Rice recipe are:
  • 2 cups cooked rice
  • 1 cup chopped vegetables (carrot, beans, capsicum, cabbage)
  • 2 tbsp oil
  • 1 tbsp garlic, finely chopped
  • 1 tbsp ginger, finely chopped
  • 2-3 green chilies, finely chopped
  • 2 tbsp Schezwan sauce
  • 1 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tsp salt or as required
  • 1 tsp pepper or as required
  • 2 stalks of spring onion, chopped

Equipment

The equipment required for Veg Schezwan Fried Rice recipe are:
  • A wok or a large frying pan
  • A spatula or a ladle
  • A knife and chopping board

Method

Follow these simple steps to prepare Veg Schezwan Fried Rice:
  1. Heat oil in a wok or a large frying pan over medium-high heat.
  2. Add chopped garlic, ginger, and green chilies. Saute for a few seconds.
  3. Add chopped vegetables and saute for 2-3 minutes until they are slightly cooked.
  4. Add Schezwan sauce, soy sauce, vinegar, salt, and pepper. Mix well and cook for 1-2 minutes.
  5. Add cooked rice and mix well. Cook for 5-7 minutes until the rice is heated through.
  6. Add chopped spring onion and mix well. Turn off the heat.
  7. Veg Schezwan Fried Rice is ready to serve.

Notes

  • You can use any vegetables of your choice in this recipe.
  • You can adjust the spice level according to your taste.
  • You can also add scrambled eggs or cooked chicken to this recipe to make it non-veg.

Nutrition Info

The nutrition information for Veg Schezwan Fried Rice recipe is:
  • Calories: 200 kcal
  • Carbohydrates: 35 g
  • Protein: 4 g
  • Fat: 5 g
  • Sodium: 400 mg

Recipe Tips

  • Always use cooked and cooled rice to prepare fried rice.
  • Cook the vegetables until they are slightly cooked but still crunchy.
  • Do not overcook the rice as it can become mushy.
  • Always use a wok or a large frying pan to prepare this recipe as it requires high heat.
  • You can also garnish the fried rice with some fried garlic or chopped coriander leaves.

Enjoy your delicious and spicy Veg Schezwan Fried Rice!


Post a Comment for "Veg Schezwan Fried Rice Recipe Restaurant Style"