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Vegetable Fried Rice Recipe By Vahchef

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Vegetable Fried Rice Use Whatever Veggies You Have! The Woks of Life
Vegetable Fried Rice Use Whatever Veggies You Have! The Woks of Life from thewoksoflife.com

Description

Vegetable fried rice is a popular Chinese dish that is loved by many. It is a perfect meal for those who want something quick and easy to prepare. The dish is made with rice, vegetables, and a variety of seasonings. The recipe is simple and can be customized to suit your taste buds.

Prep Time

The prep time for this dish is about 20 minutes.

Cook Time

The cook time for this dish is about 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of mixed vegetables (carrots, peas, bell pepper, onion)
  • 2 tablespoons of oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of vinegar
  • Salt to taste
  • Pepper to taste

Equipment

  • Wok or a large skillet
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the oil in a wok or a large skillet over medium-high heat.
  2. Add the minced garlic and sauté for a few seconds until fragrant.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender-crisp.
  4. Add the cooked rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps of rice with a spatula.
  5. Add soy sauce, oyster sauce, vinegar, salt, and pepper to the skillet and stir-fry for another 2-3 minutes.
  6. Turn off the heat and transfer the fried rice to a serving bowl.
  7. Garnish with chopped green onions or cilantro if desired.
  8. Serve hot and enjoy!

Notes

  • You can use any vegetables of your choice in this recipe.
  • You can also add some protein, such as chicken or shrimp, to the dish.
  • If you prefer a spicier flavor, you can add some chili flakes or hot sauce to the dish.
  • Leftover rice works best for this recipe.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 600mg
  • Total carbohydrates: 38g
  • Dietary fiber: 3g
  • Sugar: 3g
  • Protein: 5g

Recipe Tips

  • Make sure the rice is cooked and cooled before using it for this recipe.
  • Use a non-stick skillet or a well-seasoned wok to prevent the rice from sticking to the surface.
  • Stir-fry the vegetables over high heat to retain their texture and color.
  • Don't overcook the rice as it can become mushy and lose its texture.
  • Adjust the seasonings to suit your taste.

Vegetable fried rice is a delicious and nutritious dish that can be prepared in no time. It is a great way to use up leftover rice and vegetables. This recipe by Vahchef is simple and easy to follow. You can add your own twist to the recipe by using different vegetables and seasonings. Serve it as a main dish or a side dish and enjoy!


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