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Vigo Chicken And Yellow Rice Recipe

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Easy Baked Chicken and Yellow Rice Recipe Chicken and yellow rice, Baked chicken, Yellow
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Description

Vigo chicken and yellow rice recipe is a delicious and easy-to-make one-pot meal that is perfect for any occasion. The recipe is made with chicken, yellow rice, and a variety of spices that give it a rich and savory flavor. This dish is perfect for those who are short on time but still want to enjoy a home-cooked meal that is both hearty and flavorful.

Prep time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups Vigo yellow rice
  • 1 can diced tomatoes, drained
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (optional)

Equipment

  • Large skillet or Dutch oven
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add chicken pieces to the skillet and cook until browned on all sides, stirring occasionally, about 5-7 minutes.
  3. Add onion, garlic, and green bell pepper to the skillet and cook until the vegetables are softened, about 3-5 minutes.
  4. Add yellow rice, diced tomatoes, chicken broth, cumin, paprika, turmeric, salt, and black pepper to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce heat to low and cover the skillet with a lid.
  6. Simmer for 20-25 minutes or until the rice is tender and the chicken is cooked through. Stir occasionally.
  7. Remove from heat and let the dish sit for 5-10 minutes to allow the flavors to meld.
  8. Garnish with chopped parsley, if desired.
  9. Serve and enjoy!

Notes

This recipe can be easily customized to suit your taste preferences. You can add more or less spice depending on your preference or add other vegetables like carrots or corn.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 415
  • Protein: 30g
  • Fat: 10g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 700mg

Recipe Tips

  • Cut the chicken into bite-sized pieces to ensure even cooking.
  • Use a large skillet or Dutch oven to ensure that all the ingredients fit comfortably in the pan.
  • Stir the mixture occasionally to prevent the rice from burning or sticking to the bottom of the pan.
  • Allow the dish to sit for a few minutes before serving to allow the flavors to meld together.
  • Garnish with chopped parsley for added flavor and visual appeal.

Enjoy your delicious vigo chicken and yellow rice recipe!


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