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Vigo Saffron Rice Recipes

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Vigo Saffron Yellow Rice, 10oz
Vigo Saffron Yellow Rice, 10oz from www.walmart.com

Description

Vigo Saffron Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a staple in Spanish cuisine and is enjoyed all around the world. The saffron gives the rice a beautiful golden color and a unique flavor that is hard to replicate. This dish is perfect as a side dish or as a main course.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 1 cup of Vigo Saffron Rice
  • 2 cups of water or chicken broth
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon or spatula
  • A measuring cup

Method

  1. Place the pot on the stove and add the olive oil.
  2. Turn the heat to medium-high and wait for the oil to heat up.
  3. Add the Vigo Saffron Rice and stir it around for a few minutes to toast it.
  4. Add the water or chicken broth and salt to the pot and stir everything together.
  5. Bring the mixture to a boil.
  6. Once the mixture is boiling, turn the heat down to low and cover the pot with a lid.
  7. Simmer the rice for 18-20 minutes or until the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • If you don't have saffron rice, you can use regular rice and add a pinch of saffron to the water or broth.
  • If you want to add more flavor to the dish, you can add some chopped onions or garlic to the pot when you add the rice.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 240
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1040mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 5g

Recipe Tips

  • Make sure to toast the rice before adding the liquid. This will give it a nutty flavor and help it cook evenly.
  • Don't stir the rice too much while it's cooking. This will cause it to become sticky and mushy.
  • If you're using chicken broth instead of water, use low-sodium broth to keep the sodium levels in check.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 5 days.

Enjoy your delicious Vigo Saffron Rice!


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