What To Serve With Red Beans And Rice Recipe

April 23, 2023 Post a Comment

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Near to Nothing Simple Red Beans and Rice from neartonothing.blogspot.com

Description

Red beans and rice is a classic Creole dish that originated in Louisiana. It is made with red beans, rice, and a combination of spices and seasonings. This hearty dish is a great option for a filling meal that is both delicious and easy to make. But what should you serve with red beans and rice to make it a complete meal? In this article, we will explore some options that will complement this dish perfectly.

Prep Time

The prep time for red beans and rice varies depending on the recipe you use. Typically, you will need to soak the beans overnight and then cook them for several hours. The rice will also need to be cooked separately. Altogether, the prep time can take up to 24 hours.

Cook Time

The cook time for red beans and rice is typically around 2-3 hours. This includes the time it takes to cook the beans and the time it takes to prepare the rice.

Ingredients

The ingredients for red beans and rice typically include: - 1 pound red beans - 1 onion, chopped - 1 bell pepper, chopped - 3 stalks celery, chopped - 4 cloves garlic, minced - 1 bay leaf - 1 teaspoon thyme - 1 teaspoon oregano - 1 teaspoon paprika - 1/4 teaspoon cayenne pepper - Salt and pepper to taste - 4 cups cooked rice

Equipment

To make red beans and rice, you will need a large pot or Dutch oven for cooking the beans. You will also need a separate pot for cooking the rice.

Method

1. Soak the beans overnight in water. 2. Drain the beans and rinse them. 3. In a large pot or Dutch oven, sauté the onion, bell pepper, and celery until they are softened. 4. Add the garlic, bay leaf, thyme, oregano, paprika, and cayenne pepper. Stir to combine. 5. Add the beans to the pot and cover with water. 6. Bring the mixture to a boil and then reduce the heat to a simmer. 7. Cook the beans for 2-3 hours, until they are tender. 8. Season the beans with salt and pepper to taste. 9. Serve the beans over cooked rice.

Notes

- You can add sausage, ham, or bacon to the red beans and rice for extra flavor. - This dish is traditionally served with cornbread.

Nutrition Info

This recipe makes 8 servings. Each serving contains: - Calories: 350 - Fat: 1g - Carbohydrates: 72g - Protein: 16g - Fiber: 16g

Recipe Tips

- To save time, you can use canned beans instead of soaking and cooking dried beans. - If you want a thicker consistency for the beans, you can mash some of them with a fork before serving. - You can top the dish with chopped green onions or parsley for added flavor and color. In conclusion, red beans and rice is a delicious and filling dish that can be served on its own or with other dishes. Some great options for serving with this dish include cornbread, collard greens, or a salad. With these suggestions, you can create a complete meal that is sure to satisfy.