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White Rice Stove Top Recipe

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How to Cook White Rice (Stovetop, Instant Pot, Rice Cooker) Recipe in 2021 Vegan dinner
How to Cook White Rice (Stovetop, Instant Pot, Rice Cooker) Recipe in 2021 Vegan dinner from www.pinterest.com.mx

Description

White rice is a staple food in many cultures and is a versatile grain that can be served with a variety of dishes. This recipe is for preparing white rice on a stove top, which is a quick and easy method that requires minimal effort. The end result is fluffy and flavorful rice that can be enjoyed as a side dish or as a base for a main course.

Prep Time

The prep time for this recipe is minimal, and it takes only a few minutes to measure the ingredients and rinse the rice. Plan for around 5-10 minutes of prep time.

Cook Time

The cook time for this recipe is approximately 18-20 minutes, depending on the type of rice used.

Ingredients

  • 1 cup white rice
  • 2 cups water
  • 1/2 teaspoon salt (optional)

Equipment

  • Medium-sized saucepan with lid
  • Measuring cup
  • Wooden spoon or fork

Method

  1. Rinse the rice in a fine-mesh strainer under running water until the water runs clear. This step removes excess starch and prevents the rice from becoming sticky.
  2. Combine the rinsed rice, water, and salt (if using) in a medium-sized saucepan.
  3. Bring the mixture to a boil over high heat.
  4. Reduce the heat to low and cover the saucepan with a tight-fitting lid.
  5. Simmer the rice for 18-20 minutes, or until the water has been absorbed and the rice is tender.
  6. Remove the saucepan from the heat and let it sit covered for 5 minutes.
  7. Fluff the rice with a fork or wooden spoon before serving.

Notes

  • Use long-grain white rice for the best results.
  • If you prefer softer rice, use a 1:2.5 ratio of rice to water instead of 1:2.
  • For extra flavor, substitute chicken or vegetable broth for water.
  • Leftover rice can be stored in the refrigerator for up to 4 days and reheated in the microwave or on the stove.

Nutrition Info

  • Serving size: 1/2 cup cooked rice
  • Calories: 103
  • Total fat: 0.2g
  • Sodium: 0.3mg
  • Total carbohydrate: 22.3g
  • Protein: 2.2g

Recipe Tips

  • Be sure to use a medium-sized saucepan with a tight-fitting lid to prevent steam from escaping.
  • Do not lift the lid during the cooking process as it will release steam and disrupt the cooking process.
  • After fluffing the rice, let it sit for a few minutes to allow any remaining moisture to evaporate.
  • Experiment with different types of rice and adjust the cooking time and water ratio accordingly.

Enjoy your delicious and fluffy white rice!


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