White Rice With Coconut Milk Recipe
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Description
White rice with coconut milk is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made by cooking white rice in coconut milk, which gives it a creamy and slightly sweet flavor. It is a popular dish in many countries, including Thailand, Sri Lanka, and the Philippines. This recipe is a great option for those who love rice but want to switch up their usual preparation method.Prep Time
The prep time for this dish is around 5 minutes.Cook Time
The cook time for this dish is around 20-25 minutes.Ingredients
- 1 cup white rice
- 1 1/2 cups coconut milk
- 1/2 cup water
- 1/2 teaspoon salt
Equipment
- Saucepan with a lid
- Measuring cups and spoons
- Spoon
Method
1. Rinse the rice in cold water and drain it. 2. In a saucepan, mix the rice, coconut milk, water, and salt together. 3. Bring the mixture to a boil over high heat. 4. Reduce the heat to low, cover the saucepan with a lid, and let it simmer for 18-20 minutes. 5. Remove the saucepan from the heat and let it sit for 5 minutes. 6. Fluff the rice with a fork and serve.Notes
- If you want a stronger coconut flavor, you can use coconut cream instead of coconut milk.
- You can also add some herbs or spices to the dish to give it extra flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition Info
- Serving size: 1/2 cup
- Calories: 180
- Total fat: 7g
- Saturated fat: 6g
- Cholesterol: 0mg
- Sodium: 150mg
- Total carbohydrate: 26g
- Dietary fiber: 1g
- Sugar: 0g
- Protein: 3g
Recipe Tips
- Make sure to rinse the rice before cooking it to remove any excess starch.
- Use a spoon to stir the mixture occasionally while it cooks to prevent the rice from sticking to the bottom of the saucepan.
- If the rice is still undercooked after the initial cooking time, you can add a little more water and cook it for a few more minutes.
Enjoy your delicious and creamy white rice with coconut milk!
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