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Www Rice Crispy Treats Recipe

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The Best Rice Krispie Treats
The Best Rice Krispie Treats from life-in-the-lofthouse.com

Description

Rice crispy treats are a classic dessert made with just a few simple ingredients. They are easy to make and can be customized with different flavors and add-ins. This recipe is for the traditional rice crispy treats, but with a few extra tips to make them extra delicious.

Prep Time

Prep time for this recipe is only 10 minutes.

Cook Time

Cook time is also short, only 10 minutes.

Ingredients

  • 6 cups rice crispy cereal
  • 1/4 cup butter
  • 1 package (10 oz) mini marshmallows
  • 1 tsp vanilla extract (optional)
  • Pinch of salt (optional)

Equipment

  • Large pot
  • Wooden spoon
  • 9x13 inch baking dish

Method

  1. Melt the butter in a large pot over low heat.
  2. Add the mini marshmallows and stir until melted.
  3. Add the vanilla extract and salt (if using) and stir to combine.
  4. Remove the pot from the heat and add the rice crispy cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
  5. Transfer the mixture to a 9x13 inch baking dish and press down firmly to even it out.
  6. Let the rice crispy treats cool for at least 30 minutes before cutting into squares.

Notes

For an extra special treat, try adding in some chocolate chips or chopped nuts to the mixture before pressing it into the baking dish. You can also use different types of cereal, such as cocoa puffs or fruity pebbles, for a fun twist on the classic recipe.

Nutrition Info

Each serving of rice crispy treats (1 square) contains approximately:
  • 150 calories
  • 2g protein
  • 26g carbohydrates
  • 5g fat
  • 1g fiber
  • 15g sugar

Recipe Tips

When making rice crispy treats, it's important to work quickly so that the marshmallow mixture doesn't harden before you can mix in the cereal. You can also use a non-stick spray or butter to grease the baking dish to prevent the treats from sticking. And if you find that the mixture is too sticky to press into the pan, try wetting your hands with a little bit of water to make it easier to handle. Finally, be sure to let the treats cool completely before cutting them into squares to ensure that they hold their shape. Enjoy!

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