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Xo Sauce Fried Rice Recipe

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XO Sauce Fried Rice with Chicken The Woks of Life
XO Sauce Fried Rice with Chicken The Woks of Life from thewoksoflife.com

Description

XO sauce fried rice is a delicious and easy-to-make dish that combines the rich, umami flavors of XO sauce with the hearty texture of fried rice. This dish is perfect for a quick and satisfying meal that will leave you feeling full and satisfied.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 2 cups cooked rice
  • 2-3 tablespoons XO sauce
  • 1 tablespoon vegetable oil
  • 2 eggs, beaten
  • 2 cloves garlic, minced
  • 1/2 cup frozen peas and carrots
  • 1/2 cup cooked shrimp, chopped
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the garlic and cook for 1-2 minutes, or until fragrant.
  3. Add the frozen peas and carrots and cook for 2-3 minutes, or until tender.
  4. Push the vegetables to one side of the wok and pour in the beaten eggs. Scramble the eggs until cooked through, then mix with the vegetables.
  5. Add the cooked rice and XO sauce to the wok and stir-fry for 2-3 minutes, or until heated through.
  6. Add the chopped shrimp and green onions to the wok and stir-fry for another minute.
  7. Season the fried rice with salt and pepper to taste.
  8. Remove from heat and serve hot.

Notes

XO sauce is a spicy seafood sauce made from dried scallops, dried shrimp, garlic, chili peppers, and other ingredients. It can be found in most Asian grocery stores or online.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 310
  • Protein: 16g
  • Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 800mg

Recipe Tips

  • Use day-old rice for best results. Freshly cooked rice can be too moist and clumpy, making it difficult to stir-fry.
  • Feel free to add in any other vegetables or protein you like, such as bell peppers, mushrooms, or chicken.
  • For a vegetarian version, omit the shrimp and substitute vegetable broth for the XO sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious XO sauce fried rice!


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