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Yeast-Free Rice Bread Recipe

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White Rice Flour Yeast Bread (GlutenFree, LowFructose) Delicious as it Looks
White Rice Flour Yeast Bread (GlutenFree, LowFructose) Delicious as it Looks from deliciousasitlooks.com

Description

This yeast-free rice bread recipe is perfect for those who are allergic to yeast or follow a gluten-free diet. It is a simple and easy recipe that can be made in no time. The bread is soft and moist, with a slightly sweet taste that is perfect for sandwiches or toasts.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time for this recipe is around 50 minutes.

Ingredients

Here are the ingredients you will need to make this yeast-free rice bread recipe:
  • 1 cup of white rice flour
  • 1 cup of brown rice flour
  • 1/4 cup of cornstarch
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/4 cup of honey
  • 1 egg
  • 1/4 cup of vegetable oil
  • 1 cup of milk

Equipment

To make this yeast-free rice bread recipe, you will need the following equipment:
  • Loaf pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

Follow these steps to make yeast-free rice bread:
  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, combine the white rice flour, brown rice flour, cornstarch, baking powder, and salt. Whisk together until well combined.
  3. In another mixing bowl, whisk together the honey, egg, vegetable oil, and milk.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  8. Remove the bread from the pan and let it cool completely on a wire rack.
  9. Slice and serve.

Notes

Here are some tips to make the perfect yeast-free rice bread:
  • Make sure to mix the dry ingredients well to avoid lumps in the batter.
  • If you want a sweeter bread, you can add more honey to the batter.
  • You can substitute the milk with any non-dairy milk of your choice.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

Here is the approximate nutritional information for one serving (1 slice) of yeast-free rice bread:
  • Calories: 180
  • Protein: 3g
  • Carbohydrates: 28g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 20mg
  • Sodium: 190mg
  • Potassium: 130mg
  • Fiber: 1g
  • Sugar: 6g

Recipe Tips

Here are some additional tips to make the perfect yeast-free rice bread:
  • Make sure to measure the ingredients properly to avoid any baking disasters.
  • Use a toothpick to check if the bread is fully cooked. If it comes out clean, the bread is ready.
  • Let the bread cool before slicing it to avoid it from crumbling.
  • You can add nuts or dried fruits to the batter to give it an extra crunch or flavor.

Now that you have the recipe, it's time to get baking! This yeast-free rice bread is perfect for people who are allergic to yeast or follow a gluten-free diet. It's easy to make and delicious to eat. Enjoy!


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