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Yellow Rice Recipe Sri Lankan Style

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Yellow Rice Sri Lankan Style Vic Viveka YouTube
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Description

Yellow rice is a staple food in Sri Lankan cuisine, and it is often served during special occasions and festivals. This dish is made with fragrant basmati rice, turmeric powder, and other spices, which give it a beautiful yellow color and a delicious flavor. Yellow rice is a versatile dish that can be served with a variety of curries and side dishes. In this recipe, we will be using coconut milk to add a creamy texture and enhance the flavor of the rice.

Prep Time

Preparation time for this dish is around 10 minutes.

Cook Time

Cooking time for this dish is around 20 minutes.

Ingredients

  • 2 cups of basmati rice
  • 1 can of coconut milk
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin seeds
  • 1 cinnamon stick
  • 3 cardamom pods
  • 3 cloves
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons of vegetable oil
  • Salt to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

  1. Rinse the rice with cold water until the water runs clear. Drain and set aside.
  2. Heat the oil in a large pot over medium heat. Add the cumin seeds, cinnamon stick, cardamom pods, and cloves. Cook for 1-2 minutes until fragrant.
  3. Add the onion and garlic to the pot and sauté until the onion is soft and translucent.
  4. Add the rice to the pot and stir well to coat it in the spices.
  5. Add the coconut milk, turmeric powder, and salt to taste.
  6. Add enough water to the pot to cover the rice by about 1 inch.
  7. Bring the pot to a boil over high heat, then reduce the heat to low and cover with a lid.
  8. Simmer for 15-20 minutes, or until the rice is cooked through and the liquid has been absorbed.
  9. Remove the pot from the heat and let it sit, covered, for 5-10 minutes to allow the rice to steam.
  10. Fluff the rice with a fork and serve hot.

Notes

  • This recipe can be easily doubled or halved depending on the number of people you are serving.
  • You can add vegetables like carrots, peas, and bell peppers to the rice to make it more nutritious.
  • For a spicier version of this dish, you can add a green chili pepper to the pot with the other spices.

Nutrition Info

  • Calories: 300
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 48g
  • Sodium: 450mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If you don't have basmati rice, you can use any long-grain rice.
  • For a richer flavor, you can substitute coconut cream for half of the coconut milk.
  • If you prefer a milder flavor, you can reduce the amount of turmeric powder used.
  • Leftover yellow rice can be stored in an airtight container in the refrigerator for up to 3 days.

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