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5 Star Fried Rice Recipe

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Easy 5minute Fried Rice
Easy 5minute Fried Rice from www.emmymade.com

Description

Fried rice is a classic Asian dish that has taken the world by storm. It is a delicious and easy-to-make dish that is perfect for any occasion. This 5-star fried rice recipe is a great way to impress your guests and satisfy your cravings.

Prep Time

The prep time for this recipe is approximately 20 minutes. You will need to chop the vegetables, cook the rice, and prepare the ingredients before you start cooking.

Cook Time

The cook time for this recipe is approximately 15 minutes. You will need to cook the vegetables, scramble the eggs, and fry the rice.

Ingredients

The ingredients you will need for this recipe are:
  • 3 cups cooked rice
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 cup frozen peas and carrots
  • 2 eggs, beaten
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste

Equipment

The equipment you will need for this recipe are:
  • Wok or large frying pan
  • Cooking spoon
  • Knife
  • Cutting board
  • Bowl

Method

Here are the steps to make this 5-star fried rice recipe:
  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add the chopped onion, garlic, and ginger to the pan and cook for 2-3 minutes until fragrant.
  3. Add the frozen peas and carrots to the pan and cook for 2-3 minutes until tender.
  4. Push the vegetables to the side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through.
  5. Add the cooked rice to the pan and stir well.
  6. Add the soy sauce, sesame oil, salt, and pepper to the pan and stir well.
  7. Cook the rice for 2-3 minutes until heated through.
  8. Remove from heat and serve hot.

Notes

You can use any type of cooked rice for this recipe, but it is best to use leftover rice that has been refrigerated overnight. This will help to prevent the rice from becoming too sticky. You can also add any other vegetables or protein to this recipe to make it your own. Some great options include diced chicken, shrimp, or tofu.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 310
  • Protein: 9g
  • Carbohydrates: 44g
  • Fat: 10g
  • Fiber: 3g
  • Sodium: 703mg

Recipe Tips

To make this recipe even more delicious, you can add some chopped green onions or cilantro to the top of the dish before serving. You can also serve it with some extra soy sauce on the side for dipping. Make sure to stir the rice well while cooking to prevent it from sticking to the bottom of the pan. You can also add a splash of water or broth to the pan if the rice is too dry. Overall, this 5-star fried rice recipe is a great way to enjoy a classic Asian dish at home. It is easy to make, delicious, and perfect for any occasion. Give it a try and impress your friends and family with your cooking skills!

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