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Aaron Sanchez Mexican Rice Recipe

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Hot TV chef Aarón Sanchez shares Mexicaninspired recipes in ‘Simple Food, Big Flavor’ New
Hot TV chef Aarón Sanchez shares Mexicaninspired recipes in ‘Simple Food, Big Flavor’ New from www.nydailynews.com

Description

Aaron Sanchez Mexican Rice is a delicious and flavorful side dish that complements any Mexican-inspired meal. Made with a blend of spices, tomatoes, and rice, this recipe brings a burst of Mexican flavors to your taste buds. It is easy to make and perfect for serving at any occasion, from family dinner to a party with friends.

Prep Time

The prep time for this recipe is 15 minutes.

Cook Time

The cook time for this recipe is 25 minutes.

Ingredient

The ingredients required for making Aaron Sanchez Mexican Rice are:
  • 2 cups of long-grain rice
  • 3 tablespoons of vegetable oil
  • 1 diced onion
  • 1 diced red bell pepper
  • 2 cloves of minced garlic
  • 1 tablespoon of tomato paste
  • 1 cup of diced tomatoes
  • 2 cups of chicken broth
  • 1 teaspoon of salt
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of dried oregano
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped fresh cilantro

Equipment

The equipment required for making Aaron Sanchez Mexican Rice are:
  • Large skillet with a lid
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method

Follow the steps below to make Aaron Sanchez Mexican Rice:
  1. Heat the skillet over medium heat and add the vegetable oil.
  2. Add the onion, red bell pepper, and garlic. Cook for 3-4 minutes or until the vegetables are soft.
  3. Add the tomato paste, diced tomatoes, salt, chili powder, cumin powder, dried oregano, and black pepper. Cook for 2-3 minutes or until the mixture is fragrant.
  4. Add the rice to the skillet and stir to coat the rice with the tomato mixture.
  5. Add the chicken broth and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Cook for 18-20 minutes or until the rice is cooked and the liquid is absorbed.
  8. Remove the skillet from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and add the chopped cilantro. Stir to combine.
  10. Serve hot and enjoy!

Notes

You can add other vegetables to this recipe, such as corn, peas, or carrots. You can also add some protein, such as chicken or shrimp, to make it a complete meal.

Nutrition Info

The nutrition information for Aaron Sanchez Mexican Rice is:
  • Calories: 280
  • Protein: 5g
  • Carbohydrates: 46g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 660mg
  • Potassium: 270mg
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

To make this recipe vegetarian, you can use vegetable broth instead of chicken broth. You can also use brown rice instead of white rice for a healthier option. Make sure to rinse the rice before cooking to remove any excess starch. Finally, do not lift the lid while the rice is cooking to ensure that the steam stays trapped and the rice cooks evenly.

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