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Achappam Recipe With Rice Flour- A Crispy Delicacy From Kerala

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Achappam Recipe How to make Rose Cookies Achu Murukku Gulabi Puvvulu Recipes by
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Description

Achappam is a traditional snack from Kerala that is commonly served during festive occasions. Also known as rose cookies, these deep-fried delicacies are crunchy and crispy, with a delicate floral aroma. The snack is made using a special mould, which gives it a unique shape.

Prep time

The preparation time for achappam is around 15 minutes.

Cook Time

The cooking time for achappam is around 20 minutes.

Ingredient

The following are the ingredients required for making achappam:
  • 1 cup of rice flour
  • 1/2 cup of all-purpose flour
  • 1 cup of coconut milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 2 eggs
  • 1 teaspoon of vanilla essence
  • Oil for frying

Equipment

The following equipment is required for making achappam:
  • Achappam mould
  • Deep frying pan
  • Whisk
  • Bowl

Method

Follow the below steps to make achappam:
  1. In a bowl, add rice flour, all-purpose flour, sugar and salt. Mix all the dry ingredients well.
  2. Whisk the eggs in a separate bowl and add it to the dry mixture.
  3. Gradually add coconut milk to the mixture and stir well to form a smooth batter without lumps.
  4. Add vanilla essence and mix well.
  5. Heat oil in a deep frying pan.
  6. Dip the achappam mould in the hot oil for a few seconds and remove it carefully.
  7. Dip the mould in the batter, making sure that the batter covers the mould completely.
  8. Place the mould in the hot oil and fry until golden brown.
  9. Carefully remove the achappam from the mould using a fork or a knife.
  10. Drain the excess oil on a paper towel and store in an airtight container after it cools down.

Notes

  • Make sure that the batter is not too thick or too thin, as it can affect the texture of the achappam.
  • The oil should be hot enough for the achappam to cook properly.
  • It is important to remove the achappam from the mould carefully to avoid breaking it.
  • Store the achappam in an airtight container to maintain its freshness and crispiness.

Nutrition Info

The nutritional information for achappam per serving (25g) is as follows:
  • Calories: 110
  • Carbohydrates: 14g
  • Fat: 5g
  • Protein: 2g
  • Sugar: 5g

Recipe Tips

  • You can add cardamom powder or any other flavourings of your choice to the batter to enhance the flavour.
  • You can also use coconut oil for frying to give the achappam a distinct coconut flavour.
  • If the batter becomes too thick or thin, adjust the consistency by adding more coconut milk or rice flour.
  • Make sure that the achappam is completely cool before storing it in an airtight container.

Enjoy the crispy and crunchy achappam with a cup of tea or coffee for a perfect snack time.


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