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Adobo Fried Rice Recipe

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Adobo Fried Rice Recipe by Yoen GoCruz Cookpad
Adobo Fried Rice Recipe by Yoen GoCruz Cookpad from cookpad.com

Description

Adobo fried rice is a delicious and easy-to-make dish that combines the flavors of Filipino adobo and fried rice. It is a perfect meal for breakfast, lunch, or dinner and can be enjoyed by people of all ages. The dish is a great way to use leftover rice and can be customized with your favorite vegetables and meat.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

The ingredients required for this recipe are:
  • 3 cups cooked rice (preferably leftover)
  • 1/2 pound chicken or pork, sliced into small pieces
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/2 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 tablespoons vegetable oil
  • Salt, to taste

Equipment

The equipment required for this recipe are:
  • Large skillet or wok
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method

Follow these steps to make adobo fried rice:
  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the sliced chicken or pork and cook until browned on all sides, about 5 minutes.
  3. Add the garlic and onion and cook for another 2 minutes.
  4. Add the red and green bell peppers and cook for another 2 minutes.
  5. In a small bowl, whisk together the soy sauce, vinegar, water, brown sugar, and black pepper.
  6. Add the cooked rice to the skillet and stir to combine with the vegetables and meat.
  7. Pour the soy sauce mixture over the rice and stir to coat evenly.
  8. Cook for another 5-10 minutes, stirring occasionally, until the rice is heated through and the sauce has been absorbed.
  9. Taste and season with salt, if needed.
  10. Serve hot and enjoy!

Notes

  • You can use leftover rice or cook fresh rice and chill it in the refrigerator for a few hours before making this recipe.
  • You can also add other vegetables like carrots, peas, or corn to this recipe.
  • For a spicier version, add chopped chili peppers or hot sauce to the soy sauce mixture.
  • This recipe can be made with chicken or pork, or you can use tofu or shrimp for a vegetarian version.

Nutrition Info

This recipe serves 4 and each serving contains:
  • Calories: 450
  • Protein: 20g
  • Carbohydrates: 60g
  • Fat: 15g
  • Sodium: 2100mg
  • Sugar: 14g

Recipe Tips

  • Make sure to cook the meat until it is browned and cooked through before adding the vegetables.
  • Whisk the soy sauce mixture well to make sure the sugar is dissolved.
  • Stir the rice frequently while cooking to prevent it from sticking to the pan.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and flavorful adobo fried rice recipe for a quick and easy meal that everyone will love!


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