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Afghan Kabuli Rice Recipe

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Faux Kabuli Pilau / Pulao Afghanistani Rice with Mutton, Raisins, Nuts and Carrots Fatima Cooks
Faux Kabuli Pilau / Pulao Afghanistani Rice with Mutton, Raisins, Nuts and Carrots Fatima Cooks from fatimacooks.net

Description

Afghan Kabuli Rice is a traditional dish from Afghanistan that is loved by people all around the world. It is a flavorful and aromatic rice dish that is made with long-grain rice and a variety of spices, nuts, and raisins. This dish is usually served on special occasions and festivals.

Prep Time

The prep time for this dish is around 30 minutes.

Cook Time

The cook time for this dish is around 1 hour.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups long-grain rice
  • 1 onion, sliced
  • 1/4 cup vegetable oil
  • 1/2 cup raisins
  • 1/2 cup chopped almonds
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground cumin
  • 1/2 tsp ground black pepper
  • 1 tsp salt
  • 4 cups water

Equipment

For this recipe, you will need the following equipment:
  • A large pot with a lid
  • A frying pan
  • A wooden spoon
  • A colander

Method

Here is the step-by-step method to make Afghan Kabuli Rice:
  1. Wash the rice in cold water until the water runs clear.
  2. Soak the rice in cold water for 30 minutes.
  3. In a large pot, heat the vegetable oil over medium heat.
  4. Add the sliced onion and fry until it is golden brown.
  5. Add the raisins and chopped almonds and fry for another 2 minutes.
  6. Add the ground cardamom, cinnamon, cloves, cumin, black pepper, and salt and fry for another minute.
  7. Drain the rice and add it to the pot with the onion and spices.
  8. Pour in 4 cups of water and stir well.
  9. Bring the rice to a boil and then reduce the heat to low.
  10. Cover the pot with a lid and simmer for 30 minutes.
  11. After 30 minutes, check the rice. It should be cooked and all the water should be absorbed.
  12. Fluff the rice with a fork and serve hot.

Notes

Make sure to soak the rice for at least 30 minutes before cooking. This will help to make the rice fluffy and light.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • Calories: 400
  • Protein: 7g
  • Carbohydrates: 60g
  • Fat: 15g
  • Fiber: 3g

Recipe Tips

Here are some tips to make the perfect Afghan Kabuli Rice:
  • Use long-grain rice for the best results.
  • Make sure to fry the onion until it is golden brown. This will give the rice a nice flavor and aroma.
  • Add the raisins and almonds at the right time. If you add them too early, they will become too soft and mushy.
  • Make sure to use the right amount of water. Too much water will make the rice mushy, while too little water will make it dry and hard.
  • Fluff the rice with a fork before serving. This will help to separate the grains and make the rice light and fluffy.

Enjoy your delicious Afghan Kabuli Rice!


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