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Description
Afghan style rice is a delicious and flavorful dish that is perfect for any occasion. This dish is made with basmati rice, which is cooked with a combination of aromatic spices and vegetables. The result is a dish that is bursting with flavor and aroma, and is sure to impress your guests.
Prep Time
The prep time for this recipe is around 30 minutes.
Cook Time
The cook time for this recipe is around 45 minutes.
Ingredients
The ingredients you will need for this recipe include: - 2 cups basmati rice - 4 cups water - 1 onion, chopped - 2 cloves garlic, minced - 1 carrot, chopped - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon ground turmeric - 1 teaspoon ground cinnamon - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup raisins - 1/2 cup chopped almonds - 1/4 cup vegetable oil
Equipment
- Large pot with lid - Mixing bowl - Colander - Cutting board - Knife - Wooden spoon
Method
1. Rinse the rice in a colander until the water runs clear. Soak the rice in water for 30 minutes. 2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent. 3. Add the chopped carrot, green and red bell peppers, and raisins to the pot. Stir and cook for 5 minutes. 4. Add the ground cumin, coriander, turmeric, cinnamon, salt, and black pepper to the pot. Stir and cook for 2 minutes. 5. Drain the soaked rice and add it to the pot. Stir the rice and vegetables together. 6. Add the water to the pot and bring it to a boil. 7. Reduce the heat to low, cover the pot, and simmer for 20 minutes. 8. After 20 minutes, remove the pot from the heat and let it sit for 10 minutes. 9. Fluff the rice with a wooden spoon and sprinkle the chopped almonds over the top. 10. Serve hot and enjoy!
Notes
- You can substitute the vegetable oil with ghee for a richer taste. - You can add more or less spices depending on your taste preferences. - You can add other vegetables like peas, potatoes, or tomatoes to the dish.
- Make sure to rinse the rice well before cooking to remove excess starch. - Soaking the rice before cooking will help it cook evenly and prevent it from sticking together. - Use a large pot with a tight-fitting lid to ensure the rice cooks properly. - Fluff the rice with a fork after it is cooked to prevent it from becoming mushy.
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