Nigerian Jollof Rice with Basmati Rice All Nigerian Recipes YouTube from www.youtube.com
Description
Jollof rice is a popular West African dish that originated from Nigeria. It is a one-pot rice dish prepared with a variety of spices and tomato sauce. Jollof rice is a staple food in most Nigerian households and is often served at celebrations and events.
Prep Time
Preparation time for jollof rice is about 30 minutes. This includes the time it takes to chop the vegetables, wash the rice, and prepare the tomato sauce.
Cook Time
Cooking time for jollof rice is about 45 minutes to 1 hour. This includes the time it takes to cook the rice and the tomato sauce together.
Ingredients
- 2 cups of long-grain rice - 4 cups of tomato sauce - 1 onion (chopped) - 2 red bell peppers (chopped) - 2 scotch bonnet peppers (chopped) - 2 tablespoons of tomato paste - 2 teaspoons of thyme - 2 teaspoons of curry powder - 2 teaspoons of paprika - 2 teaspoons of garlic powder - 2 teaspoons of ginger powder - 2 teaspoons of salt - 1 teaspoon of black pepper - 2 bay leaves - 3 tablespoons of vegetable oil - 4 cups of water or chicken stock - 1 teaspoon of smoked paprika (optional)
Equipment
- Large pot with a lid - Wooden spoon - Measuring cups and spoons - Chopping board and knife
Method
1. Rinse the rice with cold water until the water runs clear. Drain and set aside. 2. Heat the oil in a large pot over medium-high heat. Add the onions and sauté for 2-3 minutes until translucent. 3. Add the red bell peppers and scotch bonnet peppers and sauté for another 3-4 minutes until they are soft. 4. Add the tomato paste, thyme, curry powder, paprika, garlic powder, ginger powder, salt, black pepper, and bay leaves. Stir to combine and cook for another 3-4 minutes until fragrant. 5. Add the tomato sauce and water or chicken stock. Stir to combine and bring to a boil. 6. Add the rice and stir to combine. Reduce heat to low, cover the pot with a lid, and simmer for 30-40 minutes until the rice is cooked and tender. 7. If the rice is still hard, add a little more water or chicken stock and continue cooking until it is soft. 8. Stir in the smoked paprika (optional) and adjust seasoning with salt and black pepper if necessary. 9. Serve hot with fried plantains, salad, or any protein of your choice.
Notes
- To make the tomato sauce, blend together 4 large tomatoes, 1 red bell pepper, and 1 scotch bonnet pepper until smooth. - You can also use canned tomato sauce if you prefer. - Jollof rice can be cooked with chicken, beef, shrimp, or any protein of your choice. - Leftover jollof rice can be stored in an airtight container in the fridge for up to 3 days.
- To prevent the rice from sticking to the bottom of the pot, stir occasionally and add more water or chicken stock if necessary. - You can also add frozen mixed vegetables or chopped carrots and peas to the jollof rice for added nutrition and color. - For a smoky flavor, use smoked paprika or add smoked turkey or chicken to the jollof rice.
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