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Alton Brown White Rice Recipe

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Description

Alton Brown White Rice Recipe is a simple and easy way to make perfectly cooked white rice. The recipe is designed to produce fluffy rice without any stickiness or clumping. The key to achieving the perfect texture is to rinse the rice thoroughly before cooking and to use the correct amount of water.

Prep Time

The prep time for this recipe is minimal. It takes about 5 minutes to measure the rice and water and rinse the rice.

Cook Time

The cook time for this recipe is approximately 18-20 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 1 cup long-grain white rice
  • 1 3/4 cups water
  • 1/2 teaspoon salt

Equipment

The equipment needed for this recipe are:
  • Medium-sized saucepan with a tight-fitting lid
  • Measuring cup
  • Measuring spoons
  • Strainer or colander

Method

  1. Measure 1 cup of rice and rinse it thoroughly in a strainer or colander until the water runs clear. This removes excess starch and prevents clumping.
  2. In a medium-sized saucepan, combine the rinsed rice, water, and salt.
  3. Bring the mixture to a boil over high heat.
  4. Reduce the heat to low and cover the saucepan with a tight-fitting lid.
  5. Cook the rice for 18-20 minutes or until all the water has been absorbed.
  6. Remove the saucepan from the heat and let it sit for 5 minutes with the lid on.
  7. Fluff the rice with a fork and serve.

Notes

It is important to use the correct ratio of rice to water to ensure that the rice is cooked perfectly. The ratio for this recipe is 1 cup of rice to 1 3/4 cups of water. If you use more or less water, the rice may be overcooked or undercooked.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 205
  • Protein: 4g
  • Carbohydrates: 45g
  • Fat: 0.5g
  • Sodium: 237mg

Recipe Tips

To add more flavor to the rice, you can use chicken or vegetable broth instead of water. You can also add herbs or spices like garlic, onion powder, or paprika to the rice before cooking. Another tip is to let the rice sit for a few minutes after cooking to allow the grains to separate and become fluffy. Finally, if you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water and heat in the microwave or on the stovetop.

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