Skip to content Skip to sidebar Skip to footer
Home / anarsa / flour / recipe / rice / with

Anarsa Recipe With Rice Flour

Post a Comment
Table of Contents [Show]

Mum's Delicious Cuisine.. Anarsa / Anarse
Mum's Delicious Cuisine.. Anarsa / Anarse from mumsdeliciouscuisine.blogspot.com

Description

Anarsa is a traditional Indian sweet that is usually made during festivals and special occasions. It is a crispy and delicious snack that is made with rice flour and jaggery. The process of making Anarsa is quite time-consuming, but the end result is worth it.

Prep Time

The preparation time for Anarsa is around 2 hours.

Cook Time

The cook time for Anarsa is around 30 minutes.

Ingredients

The ingredients required to make Anarsa are as follows:
  • 2 cups rice flour
  • 1 cup jaggery
  • 1/2 cup water
  • Oil for frying

Equipment

The equipment required to make Anarsa are as follows:
  • A heavy-bottomed pan
  • A mixing bowl
  • A rolling pin
  • A deep frying pan

Method

  1. Take a heavy-bottomed pan and add jaggery and water to it.
  2. Heat the pan over medium heat and let the jaggery dissolve completely.
  3. Once the jaggery has dissolved, turn off the heat and let it cool down.
  4. Take a mixing bowl and add rice flour to it.
  5. Gradually add the jaggery water to the rice flour and knead it into a dough.
  6. Divide the dough into small balls.
  7. Take a ball of dough and roll it out into a small disc.
  8. Place the disc on a clean cloth and press it down using your fingers to make small holes on the surface of the disc.
  9. Heat oil in a deep frying pan over medium heat.
  10. Carefully place the Anarsa in the hot oil and fry it until it turns golden brown in color.
  11. Remove the Anarsa from the oil and place it on a paper towel to absorb excess oil.
  12. Repeat the process for the remaining dough balls.
  13. Once all the Anarsa have been fried, let them cool down and serve.

Notes

  • Make sure the jaggery water is completely cooled down before adding it to the rice flour.
  • Do not overheat the oil as it can burn the Anarsa.
  • Store the Anarsa in an airtight container to maintain its crispiness.

Nutrition Info

The nutrition information for Anarsa is as follows:
  • Calories: 130
  • Carbohydrates: 26g
  • Fat: 2g
  • Protein: 1g
  • Sugar: 14g

Recipe Tips

  • You can add a pinch of cardamom powder to the jaggery water for added flavor.
  • If the dough is too dry, add a little water to it to make it more pliable.
  • Make sure the holes on the surface of the Anarsa are not too big or too small.
  • Do not overcrowd the frying pan as it can cause the Anarsa to stick together.

Enjoy this delicious Anarsa recipe with rice flour and treat your taste buds to a traditional Indian sweet!


Post a Comment for "Anarsa Recipe With Rice Flour"