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Andhra Bagara Rice Recipe: A Flavorful And Spicy Delight

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Bagara Rice Recipe Andhra Style YouTube
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Description

Andhra bagara rice is a traditional South Indian dish that is popular for its aromatic flavor and spicy taste. It is a perfect blend of long-grain rice, aromatic spices, and tangy tamarind pulp. This dish is usually served as a main course and can be accompanied by any spicy curry or raita.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredients

  • 1 cup of basmati rice
  • 2 cups of water
  • 1 onion, finely chopped
  • 2 green chilies, slit
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons oil
  • 1 tablespoon ghee
  • 1 tablespoon tamarind pulp
  • 1 tablespoon chopped coriander leaves

Equipment

  • A heavy-bottomed pan
  • A spatula
  • A strainer

Method

  1. Wash the rice in running water until the water runs clear. Soak the rice in water for 30 minutes.
  2. Take a heavy-bottomed pan and heat oil and ghee in it.
  3. Add chopped onions and green chilies to the pan and sauté until the onions turn translucent.
  4. Add ginger-garlic paste and sauté for a minute.
  5. Add coriander powder, cumin powder, garam masala powder, red chili powder, turmeric powder, and salt to taste. Mix well and sauté for another minute.
  6. Add water and tamarind pulp to the pan and bring it to a boil.
  7. Drain the water from the soaked rice and add it to the boiling water. Mix well.
  8. Cover the pan with a lid and cook the rice on low flame for 20 minutes or until the rice is cooked and the water is absorbed.
  9. Once the rice is cooked, turn off the flame and let it rest for 5 minutes.
  10. Garnish the rice with chopped coriander leaves and serve hot.

Notes

  • You can adjust the quantity of spices and chilies as per your taste preference.
  • Adding tamarind pulp enhances the tangy flavor of the dish. You can also use lemon juice as a substitute.
  • Make sure to soak the rice for at least 30 minutes before cooking to get fluffy and separated grains.

Nutrition Info

  • Calories: 285 kcal
  • Carbohydrates: 46 g
  • Protein: 4 g
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Cholesterol: 10 mg
  • Sodium: 424 mg
  • Potassium: 158 mg
  • Fiber: 2 g
  • Sugar: 1 g
  • Vitamin A: 262 IU
  • Vitamin C: 10 mg
  • Calcium: 36 mg
  • Iron: 1 mg

Recipe Tips

  • You can use any long-grain rice for this recipe, but basmati rice is the best choice as it gives a nice aroma and flavor to the dish.
  • Make sure to cook the rice on low flame to avoid burning the bottom layer.
  • You can add some roasted cashews and raisins to the dish to give it a crunchy texture.
  • Don't skip the tamarind pulp as it adds a tangy flavor to the dish, making it more flavorful and delicious.

Enjoy this spicy and flavorful Andhra Bagara Rice with your favorite curry or raita and relish the taste of South India at your home.


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