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Andhra Style Coconut Rice Recipe

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Easy Indian Style Coconut rice The Delightful Delights
Easy Indian Style Coconut rice The Delightful Delights from www.thedelightfuldelights.com

Description

Andhra Style Coconut Rice is a delicious South Indian rice recipe made with freshly grated coconut, rice, and a few aromatic spices. This rice dish is a perfect blend of flavors, with the nutty taste of coconut and the subtle flavor of spices that make it an ideal meal for any occasion. It is a quick and easy recipe that you can prepare in no time.

Prep Time

The prep time for Andhra Style Coconut Rice is approximately 10 minutes.

Cook Time

The cook time for Andhra Style Coconut Rice is approximately 20 minutes.

Ingredients

The ingredients required for Andhra Style Coconut Rice are:
  • 1 cup Basmati Rice
  • 1 cup freshly grated coconut
  • 2 tablespoons oil or ghee
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 2 dried red chilies
  • 1 green chili, slit lengthwise
  • 10-12 curry leaves
  • 1/4 teaspoon turmeric powder
  • Salt, to taste
  • 2 cups water

Equipment

The equipment required for Andhra Style Coconut Rice are:
  • A pressure cooker or a pan with a tight-fitting lid
  • A spatula
  • A grater

Method

The method to prepare Andhra Style Coconut Rice is as follows:
  1. Wash the rice in running water until the water runs clear. Soak the rice in water for 30 minutes.
  2. Heat oil or ghee in a pressure cooker or pan. Add mustard seeds, cumin seeds, urad dal, chana dal, and dried red chilies. Fry until the mustard seeds splutter.
  3. Add the green chili and curry leaves. Fry for a few seconds.
  4. Add the grated coconut and fry for a few minutes until it turns light brown in color.
  5. Add the soaked rice, turmeric powder, and salt. Fry for a few minutes.
  6. Add water and mix well. Close the pressure cooker or pan with a tight-fitting lid.
  7. Cook on low heat for 10-12 minutes or until the rice is cooked.
  8. Once the rice is cooked, turn off the heat and let it rest for a few minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can add vegetables like carrots, peas, and beans to make it a more nutritious meal.
  • You can adjust the spice level according to your taste.
  • Make sure to soak the rice for at least 30 minutes to get fluffy rice.

Nutrition Info

The nutritional information for Andhra Style Coconut Rice per serving is:
  • Calories: 435 kcal
  • Carbohydrates: 72 g
  • Protein: 7 g
  • Fat: 14 g
  • Saturated Fat: 10 g
  • Sodium: 447 mg
  • Potassium: 274 mg
  • Fiber: 5 g
  • Sugar: 1 g
  • Vitamin A: 198 IU
  • Vitamin C: 88 mg
  • Calcium: 54 mg
  • Iron: 2 mg

Recipe Tips

  • You can use any rice variety, but basmati rice is recommended for its aroma and taste.
  • If you are not using a pressure cooker, increase the water to 3 cups and cook on low heat for 20-25 minutes.
  • Serve with raita, papad, or any curry of your choice.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 2 days.

Enjoy this delicious Andhra Style Coconut Rice with your family and friends!


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