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Arabian Kabsa Rice Recipe: A Delicious Dish From Arab Cuisine

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Saudi Arabian Kabsa {Chicken and Rice} Recipes, Kabsa recipe, Middle east food
Saudi Arabian Kabsa {Chicken and Rice} Recipes, Kabsa recipe, Middle east food from www.pinterest.com

Description

Arabian cuisine is known for its delicious and flavorful dishes, and Kabsa rice is one of the most famous recipes in the Arab world. Kabsa rice is a traditional dish that originated in Saudi Arabia, but it is now popular all over the Middle East. This dish is made with long-grain rice, meat, and a blend of aromatic spices, and it is usually served with a side of salad, pickles, and yogurt.

Prep Time

The prep time for Kabsa rice is around 30 minutes. This includes washing and soaking the rice, chopping the vegetables, and preparing the meat.

Cook Time

The cook time for Kabsa rice is approximately 45 minutes to an hour. This includes cooking the meat, sautéing the vegetables, and boiling the rice.

Ingredients

For the Kabsa rice recipe, you will need the following ingredients:
  • 2 cups long-grain rice
  • 1 lb. chicken or lamb meat
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tomatoes, chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon Arabic spice mix (or baharat)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 cinnamon stick
  • 4 cardamom pods
  • 4 cloves
  • 3 bay leaves
  • 4 cups chicken or beef broth
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Equipment

To make the Kabsa rice recipe, you will need the following equipment:
  • A large pot with a lid
  • A frying pan
  • A wooden spoon
  • A cutting board
  • A sharp knife
  • A strainer

Method

Here are the steps to make Kabsa rice:
  1. Wash the rice several times until the water runs clear. Soak the rice in water for 30 minutes.
  2. Heat the oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
  3. Add the meat and cook until browned on all sides.
  4. Add the tomatoes, tomato paste, Arabic spice mix, cumin, coriander, cinnamon stick, cardamom pods, cloves, bay leaves, salt, and pepper. Stir well and cook for a few minutes.
  5. Add the chicken or beef broth and bring to a boil.
  6. Drain the soaked rice and add it to the pot. Stir well and cover with a lid.
  7. Reduce the heat to low and let the rice cook for 30-40 minutes or until the liquid is absorbed and the rice is cooked through.
  8. Remove the pot from the heat and let it sit for 5-10 minutes before serving.
  9. Fluff the rice with a fork and serve with a side of salad, pickles, and yogurt.

Notes

Kabsa rice is a versatile dish that can be made with different types of meat, such as chicken, lamb, or beef. You can also add vegetables such as carrots, peas, and potatoes to the dish for added flavor and nutrition.

Nutrition Info

Here is the approximate nutrition information for one serving of Kabsa rice:
  • Calories: 470
  • Protein: 26g
  • Carbohydrates: 60g
  • Fat: 12g
  • Sodium: 800mg
  • Potassium: 500mg
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

Here are some tips to make the perfect Kabsa rice:
  • Make sure to wash the rice several times until the water runs clear to remove excess starch and dirt.
  • Soak the rice in water for 30 minutes to help it cook evenly and absorb the flavors of the spices.
  • Use a large pot with a tight-fitting lid to cook the rice and meat together.
  • Fluff the rice with a fork after cooking to separate the grains and prevent clumping.
  • Serve the Kabsa rice with a side of salad, pickles, and yogurt to balance the flavors and textures of the dish.

Enjoy this delicious and aromatic Arabian Kabsa rice recipe with your family and friends, and savor the flavors of the Middle East.


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