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Description
Arabic mandi rice is a traditional Middle Eastern dish that is popular in Saudi Arabia, Yemen, and Oman. It is a delicious and flavorful rice dish that is typically served with meat, such as lamb or chicken, and is cooked in a special oven called a tandoor. The rice is cooked with a variety of spices and herbs, which give it a unique and aromatic flavor.
Prep Time
The prep time for Arabic mandi rice is approximately 20 minutes.
Cook Time
The cook time for Arabic mandi rice is approximately 1 hour.
Ingredients
- 2 cups of basmati rice - 3 cups of water - 1 onion, chopped - 3 cloves of garlic, minced - 1 teaspoon of cumin - 1 teaspoon of coriander - 1 teaspoon of turmeric - 1 teaspoon of black pepper - 3 bay leaves - 2 cinnamon sticks - Salt to taste - 2 tablespoons of olive oil
Equipment
- Large pot with a lid - Oven or grill
Method
1. Rinse the rice until the water runs clear and then soak it in water for 30 minutes. 2. In a large pot, heat the olive oil over medium heat and add the chopped onion and minced garlic. Cook until the onions are translucent. 3. Add the cumin, coriander, turmeric, black pepper, bay leaves, and cinnamon sticks to the pot and stir for 1 minute. 4. Drain the rice and add it to the pot, stirring for 2 minutes to coat the rice with the spices. 5. Add the water and salt to taste and bring to a boil. Reduce the heat to low, cover the pot with a lid, and simmer for 20-25 minutes or until the rice is cooked and the water has been absorbed. 6. Turn off the heat and let the rice rest for 10 minutes. Fluff the rice with a fork before serving.
Notes
- You can add vegetables, such as carrots or peas, to the rice for added flavor and nutrition. - This dish is traditionally served with meat, but it can also be served with grilled or roasted vegetables.
- To cook the meat for this dish, marinate it in a mixture of yogurt, lemon juice, garlic, and spices for at least 2 hours before grilling or roasting it. - If you don't have a tandoor oven, you can cook the meat in a regular oven or on a grill. - Make sure to use high-quality basmati rice for the best flavor and texture.
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