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Arancini Brothers Rice Ball Recipe

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Italian Arancini Rice Balls Recipe With Delicious Pasta Dipping Sauce by Archana's Kitchen
Italian Arancini Rice Balls Recipe With Delicious Pasta Dipping Sauce by Archana's Kitchen from www.archanaskitchen.com

Description

Arancini Brothers Rice Ball Recipe is a delicious Italian snack that has become popular all over the world. These golden brown, crispy rice balls are filled with creamy, gooey cheese and savory meat, making them an irresistible treat for any occasion. This recipe is a must-try for anyone who loves Italian food or wants to impress their guests with a unique and flavorful snack.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

The ingredients for this recipe are as follows:
  • 2 cups of cooked white rice
  • 2 eggs
  • 1/2 cup of bread crumbs
  • 1/2 cup of grated parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • 1/2 cup of chopped cooked ham or salami
  • 1/2 cup of mozzarella cheese
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped garlic
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Equipment

The equipment needed for this recipe are as follows:
  • A large mixing bowl
  • A large frying pan or deep fryer
  • A slotted spoon
  • A plate lined with paper towels

Method

Follow these steps to make Arancini Brothers Rice Balls:
  1. In a large mixing bowl, combine the cooked rice, eggs, bread crumbs, parmesan cheese, parsley, chopped ham or salami, mozzarella cheese, onion, garlic, olive oil, salt, and pepper. Mix well.
  2. Using your hands, form the mixture into small balls, about the size of a golf ball.
  3. Heat the frying pan or deep fryer over medium-high heat. Add enough olive oil to cover the bottom of the pan.
  4. When the oil is hot, carefully add the rice balls to the pan. Fry until golden brown on all sides, about 5-7 minutes.
  5. Using a slotted spoon, remove the rice balls from the pan and place them on a plate lined with paper towels to drain excess oil.
  6. Serve hot and enjoy!

Notes

Arancini Brothers Rice Balls can be made ahead of time and stored in the refrigerator until ready to fry. They can also be frozen for up to one month.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 300
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 15g

Recipe Tips

To make the rice balls extra crispy, you can coat them in additional bread crumbs before frying. You can also experiment with different fillings, such as ground beef, sausage, or vegetables. Serve with marinara sauce or your favorite dipping sauce for a delicious snack or appetizer.

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