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Aroma Rice Cooker Mexican Rice Recipe

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Rice Cooker Mexican Rice Recipe Rice cooker mexican rice, Rice cooker recipes, Rice recipes
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Description

Mexican rice, also known as Spanish rice, is a popular dish that is made with long-grain rice, tomatoes, and a variety of other spices and seasonings. This Aroma rice cooker Mexican rice recipe is a quick and easy way to make this flavorful dish in the comfort of your own home. By using an Aroma rice cooker, you can achieve perfectly cooked rice that is fluffy and full of flavor.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups long-grain white rice
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 2 cups chicken broth
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/4 cup chopped fresh cilantro

Equipment

  • Aroma rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  3. Stir in the rice, diced tomatoes, chicken broth, chili powder, cumin, salt, and cayenne pepper.
  4. Transfer the mixture to the Aroma rice cooker and close the lid.
  5. Set the rice cooker to the white rice setting and let it cook until the rice is tender and the liquid has been absorbed, about 30 minutes.
  6. Once the rice is cooked, open the lid and stir in the chopped cilantro.
  7. Fluff the rice with a fork and serve hot.

Notes

For a vegetarian version of this recipe, use vegetable broth instead of chicken broth. You can also add in some diced bell peppers or jalapeno peppers for an extra kick of flavor.

Nutrition Info

  • Calories: 212
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 547mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 5g

Recipe Tips

To make this recipe even easier, you can chop the onion and garlic in advance and store them in the refrigerator until you're ready to cook. You can also use canned diced tomatoes with green chilies for an extra burst of flavor. For best results, use long-grain white rice and make sure to rinse it well before cooking.

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