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Arroz Con Gandules Puerto Rican Style Recipe

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Description

Arroz con gandules is a traditional Puerto Rican dish, typically served during the holidays or special occasions. It's a flavorful dish, made with rice, pigeon peas, and a variety of seasonings. This dish is a staple in Puerto Rican cuisine and is loved by many.

Prep Time

The prep time for arroz con gandules is about 20 minutes.

Cook Time

The cook time for arroz con gandules is about 45 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 can of pigeon peas (drained and rinsed)
  • 1 onion (chopped)
  • 1 red bell pepper (chopped)
  • 3 garlic cloves (minced)
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • 1 teaspoon of smoked paprika
  • 2 tablespoons of olive oil
  • 4 cups of chicken broth
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the chopped onion, red bell pepper, and garlic. Cook until the vegetables are soft, about 5-7 minutes.
  3. Add the rice, cumin, oregano, and smoked paprika. Stir to coat the rice with the spices and cook for 1-2 minutes.
  4. Add the chicken broth, pigeon peas, salt, and pepper. Stir well.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Cook the rice for 20 minutes without lifting the lid.
  7. After 20 minutes, remove the pot from the heat and let it sit for an additional 10 minutes with the lid still on.
  8. Fluff the rice with a fork and serve hot.

Notes

  • Arroz con gandules can be made with different types of meat, such as chicken or pork.
  • Some recipes call for adding tomato sauce or sofrito, a traditional Puerto Rican seasoning.
  • Leftover arroz con gandules can be stored in the fridge for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 220
  • Total fat: 4g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 480mg
  • Total carbohydrates: 40g
  • Dietary fiber: 3g
  • Sugars: 2g
  • Protein: 5g

Recipe Tips

  • Make sure not to lift the lid while the rice is cooking, as it can affect the cooking process.
  • Use a wooden spoon to stir the rice, as metal spoons can damage the grains.
  • Feel free to adjust the seasonings to your liking.
  • For a vegetarian version, use vegetable broth instead of chicken broth.

Arroz con gandules is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're celebrating a special holiday or just looking for a flavorful meal, this recipe is sure to impress. With its combination of rice, pigeon peas, and aromatic spices, it's no wonder why this dish is a staple in Puerto Rican cuisine. So why not give it a try and taste the flavors of the Caribbean?


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