Arroz Con Habichuelas Puerto Rico Recipe

May 18, 2023 Post a Comment

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20 Delicious and Popular Puerto Rican Foods from www.spanish.academy

Description

Arroz con habichuelas, also known as rice with beans, is a traditional Puerto Rican dish that is enjoyed by many. This dish is made by combining rice and beans with various seasonings and spices to create a flavorful and filling meal. Arroz con habichuelas is a staple in Puerto Rican cuisine and is often served with various meats such as chicken or pork.

Prep Time

The preparation time for arroz con habichuelas is approximately 15-20 minutes.

Cook Time

The cook time for arroz con habichuelas is approximately 30-40 minutes.

Ingredients

2 cups of rice
1 can of red kidney beans
1 can of gandules (pigeon peas)
3 tablespoons of vegetable oil
1 tablespoon of sofrito
1 tablespoon of tomato paste
1 tablespoon of adobo seasoning
1 tablespoon of sazon seasoning
2 cups of water
1 teaspoon of salt

Equipment

Large pot with lid
Measuring cups and spoons
Wooden spoon

Method

Rinse the rice in a strainer until the water runs clear.
In a large pot, heat the vegetable oil over medium heat.
Add the sofrito and tomato paste to the pot and cook for 2-3 minutes, stirring occasionally.
Add the rice to the pot and stir until the rice is coated in the sofrito and tomato paste mixture.
Add the adobo and sazon seasoning to the pot and stir to combine.
Add the water, salt, red kidney beans, and gandules to the pot and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
Cook for 30-40 minutes, or until the rice is tender and the liquid has been absorbed.
Remove the pot from heat and let it sit for 10 minutes before serving.
Garnish with chopped cilantro or serve with your choice of meat.

Notes

It is important to rinse the rice before cooking it to remove any excess starch. This will ensure that the rice cooks evenly and does not become clumpy. If you do not have access to canned beans, you can use dried beans instead. Soak the beans overnight and cook them separately before adding them to the rice.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately 370 calories, 9g fat, 12g protein, and 63g carbohydrates.

Recipe Tips

To add some extra flavor to your arroz con habichuelas, try adding some diced onions, bell peppers, or garlic to the sofrito and tomato paste mixture. You can also use chicken or vegetable broth instead of water for added flavor. If you prefer a spicier dish, you can add some diced jalapenos or hot sauce to the pot. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.