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Arroz Con Maiz Puerto Rican Recipe

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Arroz con Maiz (Rice and Corn) My Dominican Kitchen
Arroz con Maiz (Rice and Corn) My Dominican Kitchen from mydominicankitchen.com

Description

Arroz con Maiz is a traditional Puerto Rican dish that translates to "rice with corn" in English. This flavorful dish is made by combining rice, corn, and a variety of seasonings and spices to create a deliciously satisfying meal. Arroz con Maiz is a popular dish in Puerto Rico and is often served at family gatherings and special occasions.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 can of corn kernels (15.25 oz)
  • 3 1/2 cups of water
  • 1/4 cup of vegetable oil
  • 1/2 cup of sofrito
  • 1 packet of Sazon seasoning
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Large pot with a lid
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. In a large pot, heat the vegetable oil over medium heat.
  3. Add the sofrito and cook for 2-3 minutes.
  4. Add the rice to the pot and stir until it is coated in the sofrito.
  5. Add the can of corn (undrained), water, Sazon seasoning, salt, and black pepper to the pot and stir to combine.
  6. Bring the mixture to a boil and then reduce the heat to low.
  7. Cover the pot with a lid and let the rice cook for 20-25 minutes, or until all of the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit, covered, for an additional 5-10 minutes to allow the rice to steam.
  9. Fluff the rice with a fork before serving.

Notes

Arroz con Maiz is a versatile dish that can be served as a side dish or as a main course. This recipe can easily be doubled or tripled to feed a larger crowd. If you don't have access to sofrito, it can be made by blending onion, garlic, bell pepper, cilantro, and tomato sauce in a blender.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 330
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 57g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 430mg

Recipe Tips

To add some extra flavor and texture to your Arroz con Maiz, try adding some diced ham or cooked sausage to the dish. You can also top the rice with some chopped cilantro or scallions before serving for a pop of color and flavor. If you prefer a spicier dish, you can add some chopped jalapenos or crushed red pepper flakes to the pot. Finally, be sure to use a long-grain rice for this recipe, as short-grain rice can become too sticky and starchy.

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