Skip to content Skip to sidebar Skip to footer
Home / arroz / costa / pollo / recipe / rica

Arroz Con Pollo Costa Rica Recipe

Post a Comment
Table of Contents [Show]

Super Easy and Delicious Costa Rican Arroz con Pollo Recipe
Super Easy and Delicious Costa Rican Arroz con Pollo Recipe from www.puravidamoms.com

Description

Arroz con pollo is a popular dish in Costa Rica that is perfect for a family meal or a large gathering. This flavorful chicken and rice dish is cooked with a variety of vegetables and spices, giving it a distinct taste and aroma. It is a staple in the Costa Rican diet and is enjoyed by locals and tourists alike.

Prep Time

The prep time for this dish is about 30 minutes. You will need to chop and prepare the vegetables, rinse and season the chicken, and measure out the rice and spices.

Cook Time

The cook time for arroz con pollo is about 45 minutes to an hour. It takes a little longer to cook the rice and chicken together, but the end result is well worth the wait.

Ingredients

  • 1 1/2 pounds of chicken thighs or breasts
  • 2 cups of long-grain white rice
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 onion
  • 3 garlic cloves
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 2 teaspoons of salt
  • 1/2 teaspoon of black pepper
  • 3 cups of chicken broth
  • 1/4 cup of cilantro
  • 1/4 cup of peas
  • 1/4 cup of corn
  • 2 tablespoons of olive oil

Equipment

  • A large pot with a lid
  • A sharp knife
  • A cutting board
  • A measuring cup
  • A wooden spoon

Method

  1. Season the chicken with cumin, paprika, salt, and pepper.
  2. Heat the olive oil in a large pot over medium-high heat.
  3. Add the chicken and cook until browned on all sides.
  4. Remove the chicken from the pot and set it aside.
  5. Add the onion and garlic to the pot and cook until softened.
  6. Add the bell peppers and cook for another 5 minutes.
  7. Add the rice to the pot and stir to coat it in the oil and vegetables.
  8. Add the chicken broth, peas, corn, and cilantro to the pot and stir to combine.
  9. Bring the mixture to a boil, then reduce the heat to low.
  10. Add the chicken back to the pot, cover it with a lid, and simmer for 30-40 minutes or until the rice is cooked and the chicken is tender.
  11. Fluff the rice with a fork and serve hot.

Notes

Arroz con pollo is best served with a side of black beans and a fresh salad. You can also add hot sauce or salsa to the dish for an extra kick of flavor. Make sure to use long-grain white rice, as it will hold up better during cooking and give the dish a better texture.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 390
  • Total Fat: 11g
  • Cholesterol: 80mg
  • Sodium: 1240mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 2g
  • Sugar: 3g
  • Protein: 29g

Recipe Tips

To make this dish even more flavorful, you can add other vegetables like carrots, celery, or tomatoes. You can also use bone-in chicken pieces for a richer broth and more tender meat. Make sure to keep an eye on the rice during cooking, as it can burn or become too dry if left unattended. Finally, don't be afraid to adjust the spices to your liking, as everyone's taste buds are different. Enjoy!


Post a Comment for "Arroz Con Pollo Costa Rica Recipe"