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Asian Rice Balls Recipe

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Japanese rice balls Recipe Rice balls, Food, Japanese side dish
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Description

Asian rice balls are a popular snack in many Asian countries. They are made by molding cooked rice into small balls and then filling them with delicious and savory fillings. These rice balls are perfect for snacking, and they can be served as an appetizer or a main dish. They are easy to make and can be customized with various fillings such as meat, vegetables, and seafood.

Prep Time

The preparation time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups of short-grain rice
  • 2 cups of water
  • 1/2 teaspoon of salt
  • 1/4 cup of soy sauce
  • 1/4 cup of mirin
  • 1 tablespoon of sugar
  • 1 tablespoon of vegetable oil
  • Filling of your choice (meat, vegetables, seafood)

Equipment

  • A rice cooker or a pot with a lid
  • A mixing bowl
  • A spoon
  • A frying pan

Method

  1. Wash the rice and place it in a rice cooker or a pot with 2 cups of water.
  2. Add salt and cook the rice according to the instructions.
  3. In a mixing bowl, mix soy sauce, mirin, sugar, and vegetable oil to make the sauce.
  4. When the rice is cooked, remove it from the pot and transfer it to the mixing bowl.
  5. Mix the sauce and rice together until the rice is evenly coated with the sauce.
  6. Dampen your hands with water and take a small amount of rice and mold it into a ball.
  7. Make a small hole in the rice ball and fill it with your choice of filling.
  8. Cover the filling with more rice and mold it into a ball.
  9. Heat a frying pan over medium heat and add some vegetable oil.
  10. Cook the rice balls in the frying pan until they are golden brown on all sides.

Notes

You can use any filling of your choice to make these rice balls. Some popular fillings include ground meat, vegetables, and seafood. You can also add some herbs or spices to the filling for extra flavor. These rice balls can be served hot or cold, and they can be stored in the refrigerator for up to 3 days.

Nutrition Info

Each serving of Asian rice balls contains approximately:
  • Calories: 200
  • Protein: 5g
  • Carbohydrates: 40g
  • Fat: 2g
  • Fiber: 1g

Recipe Tips

  • Make sure to use short-grain rice for this recipe, as it is stickier than other types of rice and will hold its shape better.
  • If you don't have a rice cooker, you can cook the rice in a pot with a lid. Bring the rice and water to a boil, then reduce the heat to low and simmer for 20-25 minutes.
  • You can use a spoon to help you make the hole in the rice ball for the filling.
  • If the rice is too sticky, you can dampen your hands with water or oil to make it easier to mold.
  • Make sure to cook the rice balls over medium heat, as high heat can burn them.

Enjoy your homemade Asian rice balls!


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