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Asian Style Fried Rice Recipe

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BETTER THAN TAKEOUT AND EASY! Chinese Chicken Fried Rice Recipe YouTube
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Description

If you are craving something delicious and easy to make, then this Asian style fried rice recipe is perfect for you. It is a flavorful and satisfying dish that is popular across many Asian countries. The combination of fluffy rice, fresh vegetables, and savory seasonings makes it a crowd-pleaser. You can enjoy it as a main dish or as a side dish with your favorite Asian-style meal.

Prep Time

Preparing the ingredients for this recipe takes around 15 minutes.

Cook Time

Cooking this recipe takes around 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of cooked white rice
  • 2 tablespoons of vegetable oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 2 eggs, beaten
  • 3 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sugar
  • Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment:
  • A wok or a large frying pan
  • A spatula
  • A knife and a cutting board

Method

Follow these steps to make this delicious Asian-style fried rice:
  1. Heat the vegetable oil in a wok or a large frying pan over high heat.
  2. Add the diced onion and minced garlic, and stir-fry for 1-2 minutes until fragrant.
  3. Add the mixed vegetables and stir-fry for another 2-3 minutes until they are tender-crisp.
  4. Push the vegetables to the side of the wok or the frying pan and pour the beaten eggs into the empty space. Scramble the eggs until they are cooked through and then mix them with the vegetables.
  5. Add the cooked rice to the wok or the frying pan and stir-fry for 2-3 minutes until the rice is heated through.
  6. Add the soy sauce, sesame oil, sugar, salt, and pepper to the wok or the frying pan, and stir-fry for another 1-2 minutes until everything is well combined.
  7. Remove the wok or the frying pan from the heat and serve the fried rice hot.

Notes

You can customize this recipe by adding your favorite vegetables, proteins, or seasonings. You can also make it vegetarian by omitting the eggs and using vegetable broth instead of chicken broth.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 8g
  • Fat: 11g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 890mg

Recipe Tips

Here are some tips to make the perfect Asian-style fried rice:
  • Use cold, cooked rice for this recipe. Freshly cooked rice can be too moist and sticky, which can make the fried rice clumpy.
  • Stir-fry the vegetables over high heat for a short time to keep them crispy and flavorful.
  • Make sure to scramble the eggs separately before mixing them with the vegetables. This will ensure that they are evenly cooked and fluffy.
  • Use a combination of soy sauce, sesame oil, and sugar to give the fried rice a rich and savory flavor.
  • Adjust the seasoning according to your taste. You can add more soy sauce, salt, or pepper if you prefer a stronger flavor.
Enjoy your delicious Asian-style fried rice!

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