Basmati Rice Pilaf with Dried Fruit and Almonds Once Upon a Chef from www.onceuponachef.com
Description
Basmati rice is a long-grain rice that originated from the Indian subcontinent. It is known for its fragrant aroma and delicate flavor. This authentic basmati rice recipe will teach you how to cook rice that is fluffy, tender, and aromatic.
Prep Time
Preparation time for this recipe is approximately 5 minutes.
Cook Time
Cooking time for this recipe is approximately 20 minutes.
Ingredients
- 2 cups basmati rice - 3 cups water - 1 tablespoon ghee or butter - 1 teaspoon salt
Equipment
- Medium-sized pot with a lid - Measuring cups and spoons - Fork
Method
1. Rinse the basmati rice in cold water until the water runs clear. 2. In a medium-sized pot, combine the rinsed rice, water, ghee or butter, and salt. 3. Bring the mixture to a boil over high heat. 4. Once the mixture comes to a boil, reduce the heat to low and cover the pot with a lid. 5. Allow the rice to cook for 18-20 minutes, or until the water has been absorbed and the rice is tender. 6. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes with the lid on. 7. After 5 minutes, remove the lid and fluff the rice with a fork. 8. Serve the basmati rice hot with your favorite curry, vegetables, or protein.
Notes
- It is important to rinse the basmati rice before cooking it as this will remove any excess starch and prevent the rice from becoming sticky. - You can use vegetable oil instead of ghee or butter if you prefer. - If you want to add more flavor to your rice, you can add a cinnamon stick, cardamom pods, or cloves to the pot before cooking.
Nutrition Info
- Serving size: 1/2 cup cooked rice - Calories: 103 - Total Fat: 1g - Sodium: 194mg - Total Carbohydrates: 22g - Protein: 2g
Recipe Tips
- Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping. - Do not lift the lid while the rice is cooking as this will release the steam and affect the cooking process. - If you want to make a larger batch of rice, simply double or triple the recipe as needed.
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