Authentic Japanese Hibachi Fried Rice Recipe: A Delicious And Easy-To-Make Dish

May 23, 2023 Post a Comment

Table of Contents [Show]

How To Make Fried Rice Like Hibachi how to get conqueror from howtogetconqueror1.blogspot.com

If you're looking for a dish that's flavorful, filling, and easy to make, look no further than authentic Japanese hibachi fried rice. This dish is a staple of Japanese cuisine, and it's the perfect way to enjoy a delicious meal that's both healthy and satisfying. This recipe is easy to make and requires just a few simple ingredients that you can find at your local grocery store.

Description:

Japanese hibachi fried rice is a dish made with steamed rice that's stir-fried in a wok or skillet with diced vegetables, eggs, and protein. The dish is seasoned with soy sauce, butter, and sometimes sake, and it's often served as a side dish with grilled meats or seafood. Hibachi fried rice is a popular dish in Japanese restaurants, but it's also easy to make at home with the right ingredients and techniques.

Prep Time:

The prep time for this recipe is about 10-15 minutes. You'll need to cook the rice ahead of time and chop the vegetables, eggs, and protein into small pieces. Once everything is prepped, the cooking process is quick and easy.

Cook Time:

The cook time for this recipe is about 10-15 minutes. You'll need to stir-fry the ingredients in a wok or skillet until everything is cooked through and the rice is crispy.

Ingredients:

- 3 cups cooked long-grain white rice, chilled - 1/2 cup chopped onion - 1/2 cup chopped carrot - 1/2 cup chopped green onion - 1/2 cup chopped cooked chicken, beef, or shrimp - 2 eggs, beaten - 2 tablespoons soy sauce - 2 tablespoons butter - Salt and pepper to taste

Equipment:

- Wok or large skillet - Large spatula or spoon - Cutting board and knife

Method:

1. Heat the wok or skillet over high heat and add the butter. 2. Once the butter is melted, add the chopped onion and carrot and stir-fry for 2-3 minutes until they start to soften. 3. Push the vegetables to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they're cooked through, then mix them with the vegetables. 4. Add the chopped protein to the wok and stir-fry for 1-2 minutes until it's heated through. 5. Add the chilled cooked rice to the wok and stir-fry for 2-3 minutes until it's heated through and crispy. 6. Add the soy sauce, chopped green onion, salt, and pepper to the wok and stir-fry for another 1-2 minutes until everything is well combined. 7. Serve the hibachi fried rice hot and enjoy!

Notes:

- You can use any combination of vegetables and protein that you like for this recipe. Some popular options include peas, corn, mushrooms, and tofu. - Be sure to use chilled cooked rice for this recipe, as freshly cooked rice will be too moist and won't crisp up properly. - If you don't have a wok, you can use a large skillet instead. Just be sure to keep the heat high and stir frequently to prevent sticking.

Nutrition Info:

This recipe makes about 4 servings, and each serving contains approximately: - 290 calories - 10g fat - 36g carbohydrates - 12g protein - 2g fiber

Recipe Tips:

- To make this dish vegetarian, simply omit the protein or use tofu instead. - You can also add additional seasonings to the dish, such as garlic or ginger, to give it even more flavor. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.