New Orleans Dirty Rice Just A Pinch Recipes from www.justapinch.com
Description
Dirty rice is a classic dish from New Orleans that is packed with flavor and spice. It gets its name from the dark color of the rice, which is achieved by cooking it with a combination of meat, vegetables, and Cajun seasonings. This dish is a staple in Southern cuisine and is perfect for a comforting weeknight dinner or a festive occasion.
- Large skillet - Wooden spoon - Cutting board - Chef's knife - Measuring cups and spoons
Method
1. In a large skillet, cook the ground beef and pork over medium-high heat, breaking it up into small pieces with a wooden spoon, until browned and cooked through, about 10 minutes. 2. Add the diced onion, green bell pepper, celery, and garlic to the skillet and cook until the vegetables are softened, about 5 minutes. 3. Pour in the chicken broth, Worcestershire sauce, Cajun seasoning, paprika, thyme, oregano, salt, and black pepper. Stir well to combine. 4. Bring the mixture to a simmer and cook until the liquid has reduced by half, about 10 minutes. 5. Stir in the cooked white rice and cook until heated through, about 5 minutes. 6. Remove the skillet from the heat and stir in the thinly sliced green onions. 7. Serve hot with hot sauce on the side.
Notes
- For a spicier dish, add more Cajun seasoning or hot sauce to taste. - This recipe can be easily doubled or halved to accommodate your needs. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Be sure to use a large skillet to accommodate all of the ingredients. - Use a wooden spoon to break up the ground meat into small pieces while cooking. - Allow the liquid to reduce before adding in the cooked rice to ensure the dish is not too wet. - Adjust the seasoning to your taste preferences by adding more or less Cajun seasoning and hot sauce.
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