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Authentic Puerto Rican Dessert Recipes

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Easy Puerto Rican Desserts How to make Tembleque step by step! This traditional
Easy Puerto Rican Desserts How to make Tembleque step by step! This traditional from baksoayammerica.blogspot.com
If you have a sweet tooth and love to try different desserts from around the world, then Puerto Rican desserts should be on your list. Puerto Rico has a rich cultural heritage and cuisine, and its desserts are no exception. From sweet plantains to coconut pudding, Puerto Rican desserts are a fusion of Spanish, African, and Taíno influences. In this article, we will explore some of the most authentic Puerto Rican dessert recipes for you to try at home.

Arroz con Dulce

Arroz con dulce is a traditional Puerto Rican rice pudding made with coconut milk, spices, and raisins. It is a popular dessert during the holidays and special occasions. Prep time: 20 minutes
Cook time: 1 hour
Ingredients:
  • 1 cup of rice
  • 1 can of coconut milk
  • 2 cinnamon sticks
  • 1 cup of sugar
  • 1 cup of water
  • 1/4 teaspoon of salt
  • 1/2 cup of raisins
  • 1/4 teaspoon of nutmeg
Equipment:
  • Medium-sized pot
  • Wooden spoon
  • Measuring cups and spoons
  • Strainer
Method:
  1. Rinse the rice in a strainer and set aside.
  2. In a medium-sized pot, add the coconut milk, cinnamon sticks, sugar, water, and salt. Stir well and bring to a boil over medium heat.
  3. Once the mixture is boiling, add the rice, raisins, and nutmeg. Stir well and reduce the heat to low.
  4. Cover the pot and let it simmer for about an hour or until the rice is cooked and the pudding is thick and creamy.
  5. Remove the cinnamon sticks and serve the pudding hot or cold.
Notes: You can add more or less sugar depending on your taste. You can also add some grated coconut for extra flavor and texture. Nutrition Info: Calories per serving: 250; Total fat: 7g; Saturated fat: 6g; Cholesterol: 0mg; Sodium: 55mg; Total carbohydrates: 46g; Dietary fiber: 1g; Sugars: 31g; Protein: 2g. Recipe Tips: If you want a creamier texture, you can use half and half instead of water. You can also use brown sugar instead of white sugar for a richer flavor.

Tembleque

Tembleque is a coconut pudding that is creamy, sweet, and easy to make. It is a popular dessert in Puerto Rico and is often served during Christmas. Prep time: 10 minutes
Cook time: 10 minutes
Ingredients:
  • 1 can of coconut milk
  • 1 cup of water
  • 1/2 cup of cornstarch
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of ground cinnamon
Equipment:
  • Medium-sized pot
  • Whisk
  • Measuring cups and spoons
  • Small bowls or ramekins
Method:
  1. In a medium-sized pot, add the coconut milk, water, cornstarch, sugar, salt, and ground cinnamon. Whisk well to combine.
  2. Place the pot over medium heat and stir constantly until the mixture thickens and starts to boil.
  3. Reduce the heat to low and continue to stir for another 2-3 minutes until the mixture is smooth and creamy.
  4. Pour the mixture into small bowls or ramekins and let it cool to room temperature.
  5. Refrigerate for at least 2 hours or until the pudding is set.
  6. Serve chilled with some ground cinnamon on top.
Notes: You can use coconut cream instead of coconut milk for a richer flavor. You can also add some vanilla extract for extra flavor. Nutrition Info: Calories per serving: 150; Total fat: 5g; Saturated fat: 4g; Cholesterol: 0mg; Sodium: 75mg; Total carbohydrates: 26g; Dietary fiber: 0g; Sugars: 14g; Protein: 1g. Recipe Tips: You can add some shredded coconut to the pudding for extra texture. You can also serve the pudding with some fresh fruit or whipped cream.

Flan

Flan is a popular dessert in many Latin American countries, and Puerto Rico is no exception. It is a creamy custard topped with caramel sauce that is easy to make and delicious. Prep time: 15 minutes
Cook time: 1 hour
Ingredients:
  • 1 can of sweetened condensed milk
  • 1 can of evaporated milk
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of sugar
Equipment:
  • Mixing bowl
  • Whisk
  • 9-inch cake pan
  • Saucepan
Method:
  1. Preheat the oven to 350°F.
  2. In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, and vanilla extract until well combined.
  3. In a saucepan, melt the sugar over medium-high heat until it turns into a golden-brown caramel.
  4. Pour the caramel into a 9-inch cake pan and swirl it around to coat the bottom and sides of the pan.
  5. Pour the milk mixture over the caramel in the cake pan.
  6. Place the cake pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the cake pan.
  7. Bake for about an hour or until the flan is set and a toothpick inserted in the center comes out clean.
  8. Remove the cake pan from the water bath and let it cool to room temperature.
  9. Refrigerate for at least 2 hours or until the flan is chilled.
  10. To serve, run a knife around the edges of the flan to loosen it from the pan, and flip it onto a serving plate.
Notes: You can also add some orange or lemon zest to the milk mixture for extra flavor. Nutrition Info: Calories per serving: 400; Total fat: 10g; Saturated fat: 5g; Cholesterol: 125mg; Sodium: 150mg; Total carbohydrates: 73g; Dietary fiber: 0g; Sugars: 72g; Protein: 9g. Recipe Tips: Make sure to keep an eye on the caramel as it can burn easily. You can also use a larger baking dish for the water bath to prevent overflow.

Quesitos

Quesitos are a Puerto Rican dessert pastry filled with sweet cream cheese. They are easy to make and perfect for a sweet treat anytime. Prep time: 20 minutes
Cook time: 20 minutes
Ingredients:
  • 1 package of puff pastry
  • 8 ounces of cream cheese, softened
  • 1/2 cup of sugar
  • 1 egg, beaten
  • 1 teaspoon of vanilla extract
Equipment:
  • Baking sheet
  • Mixing bowl
  • Electric mixer
  • Basting brush
Method:
  1. Preheat the oven to 400°F.
  2. Unfold the puff pastry and cut it into squares.
  3. In a mixing bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
  4. Place a spoonful of the cream cheese mixture in the center of each pastry square.
  5. Fold the pastry over the cream cheese mixture and seal the edges with a fork.
  6. Brush the tops of the pastries

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