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Authentic Thai Shrimp Fried Rice Recipe

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Authentic Thai Fried Rice Recipe (ข้าวผัด) Street Food Style! Recipe Fried rice, Thai
Authentic Thai Fried Rice Recipe (ข้าวผัด) Street Food Style! Recipe Fried rice, Thai from www.pinterest.com

Description:

Thai shrimp fried rice is a classic dish that is known for its flavors and aromas. This dish is made using jasmine rice, shrimp, and a variety of vegetables and spices that are commonly used in Thai cuisine. The dish is packed with protein, fiber, and essential nutrients that make it a healthy meal option. This recipe follows an authentic Thai recipe, so you can enjoy the flavors and aroma of Thailand in the comfort of your own home.

Prep Time:

The prep time for this dish is approximately 20 minutes, and the cook time is approximately 20 minutes.

Cook Time:

The cook time for this dish is approximately 20 minutes.

Ingredients:

  • 2 cups jasmine rice
  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 2 cloves of garlic, minced
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup of frozen peas and carrots
  • 3 tablespoons of fish sauce
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • 2 eggs, beaten
  • 2 green onions, chopped
  • 1 lime, cut into wedges

Equipment:

  • Wok or large frying pan
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method:

  1. Cook the rice according to package instructions and set aside.
  2. Heat the oil in a wok or large frying pan over high heat.
  3. Add the garlic and onion and stir-fry for 1 minute.
  4. Add the shrimp and stir-fry for 2-3 minutes or until pink.
  5. Add the red and green bell peppers and stir-fry for 1-2 minutes.
  6. Add the frozen peas and carrots and stir-fry for 1 minute.
  7. Add the cooked rice to the wok or frying pan and stir-fry for 2-3 minutes, breaking up any clumps of rice.
  8. In a small bowl, mix together the fish sauce, soy sauce, oyster sauce, and sugar.
  9. Pour the sauce over the rice and stir-fry for 1-2 minutes or until the rice is evenly coated.
  10. Push the rice to one side of the wok or frying pan and pour in the beaten eggs. Scramble the eggs until cooked, then mix them into the rice.
  11. Add the chopped green onions and stir-fry for 1-2 minutes.
  12. Serve the fried rice hot with lime wedges on the side.

Notes:

  • You can add more or less of any ingredient depending on your preference.
  • Make sure to use cold, cooked rice for this recipe.
  • You can use any type of vegetable you like, such as broccoli or mushrooms.
  • If you like your fried rice spicy, add some chopped Thai chili peppers or red pepper flakes.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 350
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Cholesterol: 145mg
  • Sodium: 1230mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 2g
  • Sugar: 4g
  • Protein: 19g

Recipe Tips:

  • Make sure to use a wok or large frying pan so that all the ingredients cook evenly.
  • Stir-fry the shrimp quickly so that they don't become tough and rubbery.
  • Use high heat throughout the cooking process to ensure that the rice and vegetables are cooked properly.
  • Don't be afraid to adjust the seasoning to your liking.
  • Make sure to use fresh ingredients for the best flavor.

Enjoy your authentic Thai shrimp fried rice!


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