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Delicious 5 Star Mexican Rice Recipe

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Authentic Mexican Rice Gift of Hospitality Recipe Authentic mexican rice, Mexican rice
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Description

Mexican rice is a staple in any Mexican cuisine. This flavorful dish is a perfect side dish to any Mexican meal. It is usually made with tomatoes, onions, and garlic, but can also include other ingredients to spice things up. This 5-star Mexican rice recipe is easy to make and will leave your taste buds begging for more.

Prep Time

Preparation time for this recipe takes around 10-15 minutes.

Cook Time

Cooking time for this recipe takes around 25-30 minutes.

Ingredients

  • 2 cups long-grain white rice
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 3 tomatoes, diced
  • 1 green bell pepper, diced
  • 2 cups chicken broth
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1/4 cup vegetable oil

Equipment

  • Large pot with lid
  • Measuring cups
  • Measuring spoons
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. Heat the vegetable oil in a large pot over medium-high heat.
  3. Add the rice and stir until the rice is lightly toasted and golden brown, about 10 minutes.
  4. Add the onions and garlic and cook for 2-3 minutes until the onions are translucent.
  5. Add the tomatoes and green bell pepper and cook for another 2-3 minutes.
  6. Add the chicken broth, cumin, chili powder, and salt, and bring to a boil.
  7. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes until the rice is tender and the liquid is absorbed.
  8. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
  9. Serve hot and enjoy!

Notes

This recipe can be easily adapted to your liking. You can add other vegetables like corn or peas to make it more colorful and flavorful. You can also use vegetable broth instead of chicken broth to make it vegetarian.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 240
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 510mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

  • Be sure to rinse the rice thoroughly to remove excess starch.
  • Toast the rice well to give it a nutty flavor and prevent it from getting mushy.
  • Use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
  • Don't lift the lid while the rice is cooking to prevent steam from escaping.
  • Let the rice sit for a few minutes before fluffing it with a fork to allow it to absorb any remaining liquid.

Try this 5-star Mexican rice recipe today and you'll have a delicious and flavorful side dish to enjoy with any Mexican meal!


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