Chocolate Rice Krispies Recipe (3 Ingredients!) Dinner, then Dessert from dinnerthendessert.com
Description
Rice Krispies and chocolate recipe is a perfect treat for those who love the combination of crispy and sweet. This recipe is easy to make and requires only a few ingredients. The crispy texture of the rice cereal, combined with the smooth and creamy chocolate, creates an irresistible snack that everyone will love.
Prep Time
The preparation time for this recipe is minimal. It takes only 10 minutes to prepare the ingredients and another 10 minutes to melt the chocolate and mix it with the Rice Krispies.
Cook Time
This recipe does not require any cooking time.
Ingredients
The ingredients needed for this recipe are: - 6 cups of Rice Krispies cereal - 1 cup of semi-sweet chocolate chips - 1/2 cup of butter - 1/2 cup of brown sugar - 1/2 teaspoon of vanilla extract - 1/4 teaspoon of salt
Equipment
The equipment needed for this recipe are: - Large mixing bowl - Medium-sized saucepan - Wooden spoon or spatula - 9x13 inch baking dish - Parchment paper
Method
1. Line a 9x13 inch baking dish with parchment paper. 2. In a large mixing bowl, add the Rice Krispies cereal and set aside. 3. In a medium-sized saucepan, melt the butter over low heat. 4. Add the brown sugar, vanilla extract, and salt to the melted butter and stir until the sugar has dissolved. 5. Add the chocolate chips to the saucepan and stir until the chocolate has melted and the mixture is smooth. 6. Pour the chocolate mixture over the Rice Krispies cereal and stir until the cereal is evenly coated. 7. Transfer the mixture to the prepared baking dish and press down firmly with a spatula. 8. Allow the mixture to cool and set for at least 30 minutes. 9. Cut the Rice Krispies and chocolate mixture into squares and serve.
Notes
- You can use any type of chocolate chips you like, such as milk chocolate or dark chocolate. - Make sure the mixture is evenly distributed in the baking dish before pressing down firmly to avoid any gaps. - You can add extra toppings such as chopped nuts or sprinkles to the mixture before pressing it into the baking dish.
- Use fresh Rice Krispies cereal for the best texture and taste. - Use a non-stick baking dish or parchment paper to prevent the mixture from sticking to the dish. - You can store the Rice Krispies and chocolate bars in an airtight container at room temperature for up to 5 days.
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