Rice Noodles Shrimp Stir Fry Recipe

May 12, 2023 Post a Comment

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Shrimp Stir Fry with Ramen Noodles Peas and Crayons from peasandcrayons.com

Description

Rice noodles shrimp stir fry is a delicious and healthy dish that is perfect for a quick lunch or dinner. This recipe is easy to make and can be customized to suit your taste. The dish is packed with flavor and nutrition, making it a perfect choice for anyone who wants to eat well without sacrificing taste.

Prep Time

The prep time for this recipe is approximately 15 minutes. You will need to soak the rice noodles for about 10 minutes before cooking them, and you will also need to prepare the shrimp and vegetables.

Cook Time

The cook time for this recipe is approximately 10-15 minutes. The stir fry is cooked on high heat, which helps to seal in the flavor of the ingredients and create a delicious caramelized texture.

Ingredients

For this recipe, you will need the following ingredients: - 8 oz rice noodles - 1 lb shrimp, peeled and deveined - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 onion, sliced - 2 garlic cloves, minced - 1 tsp ginger, minced - 3 tbsp soy sauce - 2 tbsp oyster sauce - 1 tsp sesame oil - 1 tbsp vegetable oil - Salt and pepper to taste

Equipment

To make this recipe, you will need a wok or a large skillet, a pot to soak the rice noodles, a colander, and a cutting board.

Method

1. Soak the rice noodles in warm water for about 10 minutes, or until they are soft and pliable. 2. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside. 3. Heat the vegetable oil in a wok or large skillet over high heat. 4. Add the garlic and ginger to the pan and sauté for about 30 seconds, or until fragrant. 5. Add the shrimp to the pan and cook for 2-3 minutes, or until they are pink and cooked through. Remove the shrimp from the pan and set aside. 6. Add the sliced onions and peppers to the pan and stir-fry for 2-3 minutes, or until they are slightly softened. 7. Drain the rice noodles and add them to the pan with the vegetables. Stir-fry for 2-3 minutes, or until the noodles are heated through. 8. Add the shrimp back to the pan and pour the sauce over the top. Stir-fry for an additional 1-2 minutes, or until the sauce has thickened and coated the ingredients. 9. Season with salt and pepper to taste. 10. Serve hot and enjoy!

Notes

- You can use any type of vegetables you like in this recipe. Other great options include broccoli, snow peas, and carrots. - If you don't have oyster sauce, you can use hoisin sauce or soy sauce instead. - To make this recipe gluten-free, use gluten-free soy sauce and oyster sauce.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains: - Calories: 320 - Fat: 6g - Carbohydrates: 44g - Fiber: 2g - Protein: 22g

Recipe Tips

- Be sure to soak the rice noodles in warm water before cooking them. This will help to soften them and make them easier to stir-fry. - Don't overcook the shrimp or they will become tough and rubbery. - If you like your stir-fry spicier, you can add some red pepper flakes or chili oil to the dish.